What is a Swedish meatball? Köttbullar, like all traditional recipes, have thousands of variations, but what nearly all Swedish meatballs have in common is that they are made of ground pork and beef, use bread and milk as a binder, are covered with a rich gravy, and are served with lingonberry jam.
With this recipe we’re sticking with tradition and delivering meatballs spiced, fried, and sauced to perfection. The next time the craving for classic Swedish meatballs hits, nix the trip to IKEA and makes these instead.
