How To Make the Best Pulled Pork in the Slow Cooker — Cooking Lessons from The Kitchn

(Image credit: Christine Han)

This is tender, juicy, delicious, and versatile pulled pork prepared in a slow cooker — not barbecue. If you compare this to hickory-smoked, pit-cooked, whole-hog barbecue, you might be disappointed. But if you harness the ingenious method of braising pork in a slow cooker and add one extra step to ensure comparable flavor, you can come home to pounds of delicious pulled pork that you can sauce (or not) and then pile onto buns, drape over nachos, roll into burritos, spoon over rice, stir into recipes, or simply eat straight-up. You will be overjoyed.

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12 Snacks to Enjoy When It’s Too Hot Out to Do Anything — Snacks with a Purpose

(Image credit: Andrea D’Agosto)

There’s just something about midday heat on a sticky summer afternoon that makes you want to snack. But not just any ol’ snack is going to cut it — when it’s too hot to even think, you need a snack that’s going to cool you down fast. Here are 12 that fit the bill.

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10 Things to Do with Roasted Marshmallows When You Kinda Don’t Like S’mores — Around the Fire

Roasted marshmallows — with their crisp, toasty outside and soft, gooey inside — are one of summer’s sweetest indulgences. S’mores are usually our reason for preparing them, but perhaps you’re not jumping to grab the graham crackers and chocolate from the pantry. Don’t worry — even if s’mores aren’t your thing, there are plenty sweet ways to eat your fill of roasted marshmallows this summer.

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Oh So Corny! 5 Glorious Corn Recipes — Oh So Corny!

(Image credit: Brie Passano)

Bacon-wrapped sweet corn with basil. Creamy corn mac and cheese. Smoky shrimp and corn fritters. Come on, you guys — this is what you’ve been waiting for all summer long. The sweet corn is here, and it’s time to glam it up in all its corny glory. Are you ready? Really, really ready?

Then come on in because we have the five most important corn recipes you need to make this summer.

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What’s the Difference Between Zucchini and Yellow Squash? — Summer Evenings

(Image credit: Shutterstock: zigzag mountain art)

The term “summer squash” is thrown around quite a lot this time of year. It encompasses both zucchini and yellow squash, so it’s understandable why so many assume that the two are exactly the same except for the shade of their skin. That’s actually not true. Here’s what you need to know about how they differ.

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Walmart to Sell Ugly Fruits and Vegetables — Grocery News

(Image credit: Walmart)

Embracing “ugly” food, or food that is bruised or imperfect, has been a growing movement over the last couple years in an effort to help stop food waste. Not only does eating ugly food help the environment, but there were also talks earlier this year that ugly fruits and vegetables might even be the healthier choice.

Now Walmart, America’s largest grocery store, is getting in on the trend. In an announcement on their blog earlier this week, Walmart said that this week they were stocking 300 stores in Florida with the “I’m Perfect” apples. The exterior of these apples might be unfavorable, thanks to Mother Nature, but the texture and taste apparently are the same as beautiful apples. The apples will eventually be available in 12 varietals and sold in five-pound bags.

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7 Tips for Surviving a Bed & Breakfast, According to the Gilmore Girls — Be a Better Guest

(Image credit: Courtesy of Warner Bros. Television)

One of the hardest parts about booking summer travel is figuring out where to lay your head at the end of the day. With so many options — hotels, rentals, campsites, timeshares, inns — it really comes down to what you’re looking to get out of the experience.

If following a set itinerary of group activities or engaging in polite chitchat over a meal with a bunch of strangers sounds like your ideal way to spend a few days, then you’re a great candidate for a bed & breakfast.

If, however, the above scenario makes your skin crawl, then you’re probably a card-carrying member of the Anti-B&B Club. Sometimes, though — say, if your car breaks down at night, or your significant other just so happens to love B&Bs — you can’t avoid staying at one. Don’t panic: Here are seven tips for surviving a B&B, according to the Gilmore Girls.

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blackberry cheesecake galette

That was close. We almost went half the summer without a new pie recipe. I do solemnly swear to never let that happen. making the dough Common cooking theory goes that galettes are a lazy person’s pie, except one person’s lazy is might just be another person having life priorities that do not include lattice-weaving, I’m just saying. Galettes don’t need to throw shade to be awesome. They’re no frills, no fuss and you cannot mess them up. Leaky? No, pretty. Lopsided? You mean inviting. Barely sweet? Breakfast! hi pretties! But if there could be a singular limitation of galettes, it’s volume. Because they’re baked flat on a sheet, you can’t fill them too much of anything. They are not a cup; they cannot hold water. However, when working the kinks out of a cookbook recipe this spring, I realized that if you take you galette and drape it inside anything with walls — a pie plate, a cake pan, a tart pan, anything, you create just enough wall that you can pour in a slightly messier filling and have a good chance of your galette holding onto it through the baking time. Uh, “Doesn’t that just make it a pie Deb?” you might ask. But you’re still skipping the trimming, the crimping, the parbaking and lid-having noise so yes, you’re still coming out ahead. lightly macerated Continue reading

Recipe: Skillet Cod with Lemon and Capers — Recipes from The Kitchn

(Image credit: Lauren Volo)

I often forget how easy it can be to make fish a weeknight option. For some reason it carries an air of fuss, but when you’re in the kitchen with it, the ease of preparing it almost smacks you in the face. This recipe delivers on ease and flavor, serving up golden-brown fillets of cod with a buttery, briney pan sauce.

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