(Image credit: deVOL Kitchens)
From Apartment Therapy → All About That Brass: A Kitchen Hardware Shopping Guide
(Image credit: deVOL Kitchens)
From Apartment Therapy → All About That Brass: A Kitchen Hardware Shopping Guide
Beside being one of the iconic desserts of summer, a cobbler has quite a few qualities that keep it on the top of our summer must-cook lists. Cobblers can showcase whatever juicy fruit is currently in season; they have a beautiful, rustic appearance; and they’re much, much easier to make than pie.
Perhaps the only drawback of a cobbler is having to turn on the oven — but not anymore! Your trusty slow cooker can produce a tasty fruit cobbler, leaving you and your kitchen as cool as a cucumber. This peach and blueberry version is flecked throughout with fragrant vanilla bean seeds.
These graham cracker cookies possess the qualities of any desirable cookie: crispy around the edges, with a super-soft, chewy center. While you can certainly eat them on their own, they do their best work in pairs, with a sweet filling sandwiched in between, be it marshmallows and chocolate for a new take on the s’more, ice cream, or fluffy buttercream frosting.
(Image credit: Leela Cyd)
From Apartment Therapy → Top 10 Candy-Colored Refrigerators for the Coolest-Looking Kitchen
Please welcome guest contributor Elizabeth Stark from the food blog Brooklyn Supper! ~Elise
Barbecue sauce is contentious in a way that few condiments are. Local pride is on the line. Sauce-wise, I’m mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made with tomatoes and molasses.
But when it comes to grilled chicken, nothing feels as perfect as the tang of a mustard-based South Carolina-style barbecue sauce.
Continue reading “Grilled Chicken with South Carolina-Style BBQ Sauce” »
Please welcome guest contributor Elizabeth Stark from the food blog Brooklyn Supper! ~Elise
Barbecue sauce is contentious in a way that few condiments are. Local pride is on the line. Sauce-wise, I’m mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made with tomatoes and molasses.
But when it comes to grilled chicken, nothing feels as perfect as the tang of a mustard-based South Carolina-style barbecue sauce.
Continue reading “Grilled Chicken with South Carolina-Style BBQ Sauce” »
Please welcome guest contributor Elizabeth Stark from the food blog Brooklyn Supper! ~Elise
Barbecue sauce is contentious in a way that few condiments are. Local pride is on the line. Sauce-wise, I’m mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made with tomatoes and molasses.
But when it comes to grilled chicken, nothing feels as perfect as the tang of a mustard-based South Carolina-style barbecue sauce.
Continue reading “Grilled Chicken with South Carolina-Style BBQ Sauce” »
Please welcome guest contributor Elizabeth Stark from the food blog Brooklyn Supper! ~Elise
Barbecue sauce is contentious in a way that few condiments are. Local pride is on the line. Sauce-wise, I’m mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made with tomatoes and molasses.
But when it comes to grilled chicken, nothing feels as perfect as the tang of a mustard-based South Carolina-style barbecue sauce.
Continue reading “Grilled Chicken with South Carolina-Style BBQ Sauce” »
The 10-minute happy hour can be as simple or as sophisticated as you like. For me, the fastest and most delicious way to enjoy happy hour is to use what I have on hand — not to go searching for something I don’t. This week blueberries and lavender were at my fingertips, thus resulting in a gorgeous pitcher perfect for the centerpiece of my weekend party, and a fairly impressive happy hour requiring little effort.
This is the kind of salad that can be tossed together at a moment’s notice. Filled with good things like chickpeas and cherry tomatoes, it’s simple yet still incredibly hearty and satisfying. Enjoy it as a light dinner, or pack it up for lunch and you might even think twice about ditching it for pizza.