Pickled shrimp is one of those party dishes that has everyone rushing into the kitchen to see how you made it. In fact, you didn’t do very much at all, which is what makes pickled shrimp such a great choice for cocktail parties and holiday gatherings.
The shrimp look so amazing packed into a jar. You can see the pink curls against the glass with spices and herbs swirling around them.
It’s an easy, make-ahead appetizer that never fails to impress.
Pickled shrimp is one of those party dishes that has everyone rushing into the kitchen to see how you made it. In fact, you didn’t do very much at all, which is what makes pickled shrimp such a great choice for cocktail parties and holiday gatherings.
The shrimp look so amazing packed into a jar. You can see the pink curls against the glass with spices and herbs swirling around them.
It’s an easy, make-ahead appetizer that never fails to impress.
Pickled shrimp is one of those party dishes that has everyone rushing into the kitchen to see how you made it. In fact, you didn’t do very much at all, which is what makes pickled shrimp such a great choice for cocktail parties and holiday gatherings.
The shrimp look so amazing packed into a jar. You can see the pink curls against the glass with spices and herbs swirling around them.
It’s an easy, make-ahead appetizer that never fails to impress.
Pickled shrimp is one of those party dishes that has everyone rushing into the kitchen to see how you made it. In fact, you didn’t do very much at all, which is what makes pickled shrimp such a great choice for cocktail parties and holiday gatherings.
The shrimp look so amazing packed into a jar. You can see the pink curls against the glass with spices and herbs swirling around them.
It’s an easy, make-ahead appetizer that never fails to impress.
A vegan quiche sounds like a bit of an oxymoron. Since the base of any good quiche is plenty of milk, eggs, and cheese, how can a vegan quiche even be possible — let alone palatable? Two simple ingredients hold the key to success.
<p><a href=’http://www.thekitchn.com/the-dynamic-duo-of-a-winning-vegan-quiche-234878′><strong>READ MORE »</strong></a></p>
Bringing food to friends is one of the joyous chores of adult relationships: you get to celebrate new babies, grieve with your best people, and share in nourishing your circle through food. There are some guidelines for bringing food to new parents or sick work friends, but there are also commandments to make the most of bring food to friends and keep you, the gifting cook, sane.
<p><a href=’http://www.thekitchn.com/8-rules-for-bringing-food-to-friends-236571′><strong>READ MORE »</strong></a></p>
When you crave the creaminess of mashed potatoes blended with sour cream and butter, but still want something a little lighter and a lot faster, reach for a bag of frozen cauliflower.
<p><a href=’http://www.thekitchn.com/the-5-minute-freezer-to-table-cauliflower-dish-that-tastes-like-mashed-potatoes-234988′><strong>READ MORE »</strong></a></p>
(Image credit: Lauren Volo)
The best part about Halloween isn’t dressing up in costume or watching scary movies — it’s eating the treats. While enjoying a handful of your favorite fun-sized candy bars is the easiest way to celebrate the holiday, getting a little crafty is always fun — especially when there are sticky-sweet marshmallows involved. There’s no need to overcomplicate these DIY food treats, however. Here’s how to keep them simple and fun.
<p><a href=’http://www.thekitchn.com/10-easy-ways-to-turn-marshmallows-into-halloween-treats-236357′><strong>READ MORE »</strong></a></p>
Keep a few containers of homemade soup in the freezer and suddenly the long winter ahead doesn’t seem so bad after all. That’s because you can rest assured that you have a solid supply of sustenance to warm you to your bones. It’s easy enough to make a double batch of your favorite and squirrel away half to defrost and simmer up again for another day, but there are a few keys to successfully freezing soup. Here’s what to be mindful of.
<p><a href=’http://www.thekitchn.com/5-mistakes-to-avoid-when-freezing-soup-236658′><strong>READ MORE »</strong></a></p>
Nuts usually take first place when it comes to a crunchy snack that you can pick at anytime, but we’re making the case for roasted chickpeas instead. Be it at a bar or a fancy cocktail party, roasted chickpeas can play the same role that nuts play.
<p><a href=’http://www.thekitchn.com/r-is-for-roasted-chickpea-234874′><strong>READ MORE »</strong></a></p>