The Wait Is Over! 5 Easy Veggie-Packed Recipes for Spring — Recipes from the Kitchn

Like clockwork, my longing for spring settles in right around the middle of March. We have all waited long enough, no? Enough with the stews and the roasts; enough with the Brussels sprouts and the winter squash. Bring on the light, bright flavors of the approaching season — I am ready to stuff myself with asparagus and radishes and green peas!

So let’s all have at it then. Put down the kale and make room in your grocery basket for the new season’s gems. These five easy recipes embrace some of spring’s most beloved produce, whether they’re featured in a wholesome main dish or made to sparkle in a simple side dish.

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Vacation Rentals We Love: A Sunny South Beach Kitchen — Vacation Rentals for the Cook

Vacation Rental: Brand New Lush Golf Villa in SoBe, Miami, Florida
Sleeps: Up to 12 people
Price: $1,512 per night
Why We Wanna Cook Here: All that sunny prep space.

We’re obsessed with the thought of blending up tropical smoothies and grilling fresh fish in this expansive Miami rental. The pops of blue in the bright white kitchen immediately transport us to the beach — which makes sense, considering the teal waters of South Beach are just two blocks away!

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5 Reasons to Feel Good About Drinking Guinness Today — St. Patrick’s Day

(Image credit: Casey Barber)

Today is St. Patrick’s Day, which means it is also a day when many pints of Guinness will be consumed. And when we say many, we mean roughly 13 million pints over the course of 24 hours. Clearly no excuse is needed to drink a pint of Guinness today of all days, but there are, in fact, many reasons to feel good about raising a glass of the dark-and-creamy stout in honor of the Patron Saint of Ireland. Here are five.

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This French Grocery Store Commercial Will Make You Cry — Food News

Grocery stores are wonderful places for many of us who love food — places of solace, joy, adventure, and family. What they really aren’t is romantic.

Until now.

French grocery chain Intermarche has just figured out how to make even the most mundane chore during the weekday nostalgic, romantic, and downright beautiful with their sweet commercial (and to be honest, this is really more like a mini movie than a commercial).

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peanut butter swirled brownies

I realize that you might have been expecting something green, rainbow-ed or four-leaf clover-ed or filled with beer, cabbage and potatoes today. But sometimes life presents bigger exigencies, needs that must be addressed tout de suite, wrongs that cannot wait for the ideal slot on the calendar to be righted. What I mean is: I really wanted a chocolate and peanut butter brownie the other day and realized I’ve never, in 10-plus years of showing up here a couple times a week, made time for these. This is reprehensible.

brownie batter
peanut butter batter

I found a version I’d worked on a few years ago in the mines of my disorganized laptop. I’ve always thought that peanut butter is perfect complement for cream cheese; the sharp creamy flavor brings out everything that often puts peanut butter to sleep in other recipes. But I hadn’t noted why the recipe had underwhelmed me, only remembered that it had so I had to — woe is me — make them again. They weren’t right; the peanut butter was too muted. So, I made them again sans cream cheese and they were better, but there were marbling issues. And then, fully drowning in chocolate peanut butter brownies but unable to quit now, I made them one last time and now I need you to come over and take these away. No human being should have to face down dozens of sea salt-flecked crisp-edged, fudgy-centered peanut butter swirled brownies every time they open the refrigerator — these are amazing cold, by the way, just do it — to get a grapefruit or avocado or apple, any of the other foods I used to sustain myself with before this week began.

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How To Clean the Stove Naturally: A Tip — Cooking Tips from The Kitchn

How often do you clean your stovetop? Do you wipe up spills and splatters right away? Or do you, ahem, let it build up? And after you’ve got a crust of burnt gunk, how do you clean it up? Here’s a tip for those of us who, again, ahem, procrastinate on cleaning the stove. There’s a secret weapon we’ve found for getting it clean with no harsh chemicals and with a minimum of elbow grease.

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