17 Easy 5-Ingredient Breakfast Ideas — Recipes from The Kitchn

If breakfast means a bowl of cold cereal or a piece of buttered toast as you run out the door, there’s something you need to know that’s going to change everything: All that stands between you and a better breakfast — one that is truly delicious and filling — is five basic ingredients. Yep, just five!

From hurried weekday mornings to lazy weekends, these simple and totally satisfying recipes will make you feel like a breakfast superhero. So get ready for minimalist breakfast burritos, a sweeter take on avocado toast, and the best smoothies with the smallest ingredient lists. Breakfast doesn’t have to be complicated, and these 17 recipes prove it.

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a really great pot of chickpeas

A side-effect of doing this cooking thing for 10+ years is that people seem to imagine I’m so sort of domestic diva, eating only homemade bread and milling my own grains and not just someone with an obsessive streak when it comes to making things exactly the way she wants them. Even though I’d love to live in some alternate universe where I’d always have time and energy to make my own, I’m unbothered by frozen breaded chicken things (erm, occasionally), tortellini, boxed stocks, and canned beans; the freezer almost always contains the first two (lunchbox heroes!) and the cabinets, the latter, which is why when friend told me a couple weeks ago kind of sotto voce, almost like a confession, the other day that she’d never cooked her own dried beans, I couldn’t even rouse myself to gasp in faux horreur.

after soaking a very long time
soaked and drained

But, I’ve been thinking since about when I bother cooking dried beans and when I absolutely do not and for me, when the beans are one ingredient among many or even with hummus, canned beans suit my needs perfectly. At times when you really want beans to be the star, and I’m going to make the argument that these could and should be, if you can find the time, it’s usually not as much as you think. I was shocked to find my (purchased 15 months ago) dried chickpeas that I’d soaked a little over 24 hours, totally softened after 20 minutes of simmering time, although I’d consider closer to 1 hour the norm. The benefit to cooking beans from scratch is not just deeper flavor but that you get to cook other flavors all the way into the beans, not just add them at the end as an afterthought.

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10 Make-Ahead Breakfast Recipes for Spring — Recipes from The Kitchn

A make-ahead breakfast is always a good idea, but particularly in the spring, when you want to spend more time out in the mild weather and less time in your kitchen. These favorite make-ahead recipes are not only easy, but also taste of the season, making them ideal choices for lazy Saturday mornings and even impromptu weekday breakfasts throughout the spring, thanks to assembly the night before. Kick off the season with playful yogurt breakfast pops or create a stash of slower cooker breakfast kits to always have on hand. Here are 10 recipes to get you started.

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This Is What You Should Always Order as a Wedding Guest — Ultimate Summer Wedding Guide

Deciding whether or not you’re going to go to a wedding is never the hard part. This is your former coworker’s sister’s best friend we’re talking about. You wouldn’t miss it for the world! You even know what you’re going to wear! The hard part? Figuring out which box to check for your seated dinner. Do you want the chicken, fish, steak, or the vegetarian option?

How are you supposed to know what you’ll want to eat on a Saturday in September? You’re not even sure what you want for dinner tonight!

As someone who used to work at a wedding magazine and someone who has attended a few dozen weddings (in just the last couple of years), I have formed my very own strong opinion: The vegetarian option is always the best.

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What’s Your Kitchen’s Love Language? Take Our Quiz. — A Strictly Scientific Quiz

Ever heard of the five love languages? You might already be using a few of them without knowing. In his 1995 book, The Five Love Languages: How to Express Heartfelt Commitment to Your Mate, Gary Chapman outlines five ways that people tend to express and experience love: gift-giving, quality time, words of affirmation, acts of service, and physical touch. Chapman argues that each individual has a primary and a secondary love language, and that people tend to give love the same way they prefer to receive it.

You may be able to easily figure out your own love language, but given that most of us here at Kitchn are in love with food and cooking, why not apply the principles of the five love languages to one of the most important places in our homes? Whether you realize it or not, your kitchen has its own love language that it’s dying for you to figure out.

Take this quiz to find out how to show your kitchen some love. We can’t ask the kitchen itself what it desires, you know, because it’s an inanimate space and all, so you’ll have to answer on its behalf. Think of your kitchen’s vibe and mood when answering.

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How To Make Kombucha Tea at Home — Cooking Lessons from The Kitchn

(Image credit: Emma Christensen)

I’ve been addicted to kombucha from first sip. It wasn’t really the probiotics or other health promises that did it for me — although I’ll take those, too! It was the way it tasted: like tart green apple mixed with sour stone fruits, but with an underlying sweetness that keeps it all together. And fizzy! I couldn’t believe that something this delicious could actually be made from tea, of all things. Or that I could make it at home with a few very basic ingredients.

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3 Ways My Mom Made Grocery Shopping Fun — Mother’s Day: Cool Moms

(Image credit: Erin Wengrovius)

The supermarket can be a very not fun place — especially for kids. It’s not like many 6-year-olds care about comparing yogurt options in the dairy case. But I used to love going to the grocery store with my mom because she’d often do one of these three things.

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Our 25 Most Popular No-Bake Recipes — Recipes from The Kitchn

Sometimes turning on the oven just feels like a chore, yet the desire for something sweet to cap off a meal runs deep. In these instances, no-bake desserts always come to the rescue. Whether it’s a comforting and classic icebox cake, a fruit-filled cheesecake pie, or the perfect chocolate pudding, no-bake treats are easy to assemble and even easier to gobble up. Here are 25 of our most popular recipes perfect for any occasion.

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