Should Supermarket Receipts Contain Calorie Information? — Food News

Imagine a world where you’re grabbing ingredients from your grocery store and the receipt outs your habits by printing the nutritional profile of your entire shopping cart. Would you feel proud? Embarrassed? Maybe shocked? Well those feelings could soon become a reality. A new proposal by academics at Birmingham City University says that shoppers should get details they may not want to confront in their receipts: calories, sugars, fats and salts. Aside from potentially food-shaming consumers, it’s not exactly guaranteed to be as reflective of food habits as one may think.

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confetti party cake

There comes a time in every parent’s life when love must be expressed through buttercream, food dye, and sprinkles; I just didn’t know it would be so soon this time. For my daughter’s second birthday, I planned, as I had as had on her first and her brother’s 7 birthdays to date,* to do my best to heed the siren call of sugar and red dye 40 and then, you know, translate that into something that’s both tasty but not fully plastic. (This is all of parenting, by the way.) My plan had been to make a party-sized Swedish Princess Cake because have you had this buttery cake with custard, jam, whipped cream and a marzipan dome with a single pink rose in the middle? Nothing could be more fitting for our curly-haired wildling. But then Elmo happened.

don't fight itrunny sprinkles
instant partyconfetti within
a not-insignificant amount of buttercreamflat frosting for max sprinkle impact

A little sidebar: If you’ve thus spent most of your time free of toddlers, can I tell you something? It doesn’t matter whether you allow screen time, it doesn’t matter whether your precious clean slate of a human being has ever seen Sesame Street, whether you’ve bought the books or sung the songs, when children turn 18 months old, they all wake up one day obsessed with Elmo. It seems to come out of thin air. My daughter spotted this game of her brother’s out of the corner of her eye and cried EHLMA! EHMLA! until we let her walk around hugging and kissing the box. She sees a red splat of paint on the sidewalk and says “Ehlma?” My mother, witnessing this behavior in the wild, told me my daughter didn’t know or care the first thing about Swedish Princesses, but if I really wanted to put my efforts somewhere heroic, I’d make her an Elmo cake.

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5 Affordable Wines Real French People Drink — Bastille Day

French wine has always intimidated me. My love for wine blossomed in Italy and for years I felt quite content drinking bottles almost exclusively from there. Italian wines felt approachable to me — and more importantly, many were and continue to be quite affordable for my lifestyle.

Yet as my interest in wine has grown over the years, I’ve slowly dipped into French wine. And you know what? There really isn’t much to worry about. Sure, there are plenty of fancy, expensive bottles out there, but a good chunk of the great wine that comes out of the country is easy to drink and easy on your wallet.

These affordable wines are also the wines real French people drink — and they’re the ones you should drink, too.

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Hero Mom “Dresses” Her Daughter in Clothing Good Enough to Eat — So Cute

When I was in elementary school, my mom sewed a lot of my clothes. She was especially into food-themed dresses, as was I. There was a picnic table dress with sandwich buttons, and a watermelon-printed dress with tiny watermelon wedge appliques, among others. I really thought I was all that and a bag of (sour cream and onion) chips.

Well, there’s a new food clothing queen now, and although she’s probably too young for entering the third grade or even reading, she’s taking the social media world by storm. The most inspiring part of this is that most of her clothing would barely even really cover her left foot.

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Why Do So Many People Freak Out About Yeti Coolers? — Shopping

I don’t know about you, but I’ve been hearing about Yeti coolers for years. My hardcore camper friends won’t head into the woods without one, and most of the reviewers on Amazon treat the cooler as if it can walk on water (of course, if the water had been in the cooler, it’d be ice!).

I had to get my hands on one to see if it was worth the hype — and the money. The brand’s most popular cooler is the Tundra 45 model (it also happens to be $350), so that’s what I tested out.

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Next Week’s Meal Plan: 5 No-Cook Dinners for the Week Ahead — Next Week’s Meal Plan

Y’all, July is heating up to a swelter in Georgia right now following a rain-filled June. After a weekend of cooking in the heat, I’m saying no more and planning a week of low-cook meals. There will be no turning on the oven and absolutely no grilling this week.

The key to successfully avoiding the stove this week is grabbing some precooked proteins at the grocery store (you could easily avoid the extra expense by doing a little meal prep over the weekend with the air conditioning cranked to 11). Here’s what we eat when it’s too damn hot to eat.

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Recipe: Almond Peach Pit Milk — Recipes from The Kitchn

(Image credit: Joe Lingeman)

When you’re knee-deep in peaches this summer and you’ve got their sticky juice running down to your elbows, make this recipe. It actually doesn’t call for the sweet, fleshy fruit at all — it calls for the pits, those nubby, hard-as-rock things that usually get thrown into the trash or compost pile. They might not look like much, but they hold a whole lot of flavor inside. Here, when steeped in almond milk, they transform a seemingly simple-looking glass of the non-dairy stuff into one with serious character: It’s deeper in almond flavor and just ever-so-slightly reminiscent of peaches. Drink it straight; pour it over granola, museli, and oatmeal; or use it to make a peach smoothie even peachier.

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Recipe: Sparkling Raspberry Ginger Beer — Summer Pitcher Cocktails

(Image credit: Joe Lingeman)

I casually set this pitcher cocktail and some ice-filled glasses out for a group of friends — bourbon-lovers (myself included) and non-bourbon-lovers alike. I didn’t give too much away about what was in the drink. Those who claimed they weren’t a fan of the brown spirit went for a second pour before the rest of us did.

That’s because this drink is so much more than whiskey — it’s fruity, gingery, and, most importantly, bubbly. These elements make it a hit among a crowd. The bourbon adds a nutty, caramel-like note to the pitcher to round it out, so truly everyone ends up being a fan. And for you, the host, did I mention this only requires three hard-working ingredients?

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10 Grain Bowls You Can Eat All Week — Recipes from The Kitchn

Grain bowls are often in regular rotation in my meal plan because they largely come together during my Sunday meal prep routine. Most of the components of this wholesome meal — from the grains and protein, to the veggies and sauce — can be prepped and cooked ahead of time. All that’s left to do come the middle of the week is assemble the bowls for a fast lunch or dinner. Here are 10 fresh and hearty grain bowl recipes to make now and eat all week long.

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