Yom Kippur, which translates to the Day of Atonement, is the holiest day of the Jewish Year. It’s a serious holiday. The point is to ask G-d and your fellow humans for forgiveness so you can start the year with a clean slate, and deem yourself worthy of another year on earth. (NBD.) The intense period of reflection is accompanied by a day-long fast.
A cheat sheet to a holiday with such gravitas is a good idea for first-timers, so here are 10 things you should know about your first Yom Kippur.
When you start with a single Dutch oven or skillet, adding a meat-free night to your meal plan couldn’t be easier. These warming dinners embrace all the good things this season has to offer, like pumpkin, squash, and plenty of soups. But best of all each one starts with just one pot or skillet, which means dinner comes with the promise of quick and easy cooking, and an equally breezy cleanup.
Oatmeal deserves all the praise it gets: It’s hearty, fiber-rich, wholesome, and ridiculously comforting when you wake up and really just want to stay in bed. While the porridge is incredible easy to make, there are a handful of things you can do each time you ready the oats and a saucepan to ensure your bowl will be at its very best. Here are five thing to keep in mind.
We all have days when we feel so lazy that calling for takeout seems like a chore. It’s on those days that the slow cooker’s abilities shine the most. Muster up enough effort to toss a handful of things inside of it the morning of or night before and let it work its magic. Here are 20 of the best recipes that are made for moments just like these.
(Image credit: Joe Lingeman/The Kitchn)
Coming of age in the High Mall Era meant the food court was the first stop before buying a new halter top or catching Freddie Prinze Jr.’s latest flick. Despite being a mall regular, I always debated between choosing the oversized pizza slice or sticky-sweet chicken teriyaki. Chicken teriyaki always won. Today, I rarely make it into a mall, but on days when my energy is low and the need to feed my family is high, the urge for chicken teriyaki takeout is strong.
This week my daughter started kindergarten in her new school in our new city. We’re still working on finding preschool for our littlest kiddo, but it feels like we are finding our way back to a regular school-year schedule. After a hectic summer, it feels glorious.
I imagine most of you are in the same boat we are: looking for easy weeknight dinners that will make this first week back into a new schedule enjoyable. This week’s meal plan is exactly that: Five family favorites that are perfect for back to school.
Are you thinking of hosting an Empty Bowls gathering in your area? Empty Bowls is about raising funds and awareness to fight hunger and building community over a bowl of soup. While the emphasis is on raising funds, having a nice selection of delicious soups to serve is always a good idea. Here are some guidelines for your Empty Bowls soup selection, plus a roundup of our favorite soup recipes for a crowd.
In the U.S. college campuses offer an array of dining options from all-you-can-eat buffet-style dining halls to trendy fast-food restaurants at the student union to late-night greasy bites that fuel students through long evenings of cramming for exams. But in Sweden, the college food experience is much different. Students meet their friends for a daily fika (coffee break), cook most of their meals at home, and get their junk food fix with snacks like “creamy taco”-flavored potato chips and salty octopus-shaped licorice candies.
There’s something festive, transfixing, and special about cooking around an open fire. It’s a ritual as old as humanity that transcends time and place, and immediately bridges everything I miss and love from my past with everything wonderful about my present. When we fire up our grill on our small stone patio in Brooklyn this summer, surrounded by high wooden fences and climbing ivy, I’m instantly transported back to my happy place: My perfectly spiced childhood in North Africa, the freedom and fun of that distant time, and the mouthwatering grilled food that so often fueled my days and nights.
(Image credit: Melissa Ryan)
That thing that saves my weeknight dinners? I don’t call it a Crock-Pot®, or even the more generic “crockpot,” which technically isn’t a word, at least not according to spellcheck. I call it a slow cooker, because that’s what it is and I’m a stickler when it comes to words and not the least bit dogmatic when it comes to dinner.
