The Best Budget Bottles of Vodka, According to Bartenders — Shopping

So, you want to stock the home bar with a decent selection of spirits but you don’t want to blow the bank. We hear you. That’s why we’ve gone to experts to find their top picks for American whiskey, tequila, and vodka so you can have a respectable bar — and still have cash left for other important stuff.

If you’re scared off by lower-priced vodkas, don’t be, says Joseph Fredrickson, owner of Society Lounge in Cleveland. “Even the worst products now are better than what they had back in the day,” he says. And it’s kind of pointless to splurge anyway, given that it’s probably going to end up in a cocktail. “Vodka’s one of those things,” he says. “We can argue all day if Aquafina tastes better than Glacier water but if you mix it with Kool-Aid can you tell a difference?”

And common distilling methods mean most vodkas will be fine these days, he says. So pick from any of these value vodkas and you’re good to go!

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Giada De Laurentiis Gave Prince William Some Culinary Advice — Kitchen Heroes

British royals are Food Network fans, just like the rest of us. Except that when they have cooking problems, they get to go right to their favorite chefs and ask for help in person. So when Prince William needed help making lasagna, he went right to Giada De Laurentiis and asked her to tell him what he was doing wrong — and he absolutely made her day when he did it.

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The Best Kitchen Stuff from Chip and Joanna Gaines’ Target Collection — Shopping

While a lot of us are all still mourning the recent news that Chip and Joanna Gaines are ending their hit HGTV show, Fixer Upper, there is some good news to look forward to: The couple’s new Target collection, Hearth & Hand, is hitting stores on November 5. And many of the pieces are on the Target site now for our perusal!

We spent some time looking through and picked out the 10 things we’re most excited about.

Related: Chip and Joanna Gaines Fans: Mark Your Calendar for November 5

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I Made the Internet-Famous “Ripple Cookie” & Here’s How It Went — Food Trend

In a recent piece in the New York Times, Julia Moskin writes about the internet-famous “ripple cookie.” According to Moskin, this cookie is crisp on the outside, soft and chewy on the inside, and “ringed, like a tree trunk — as if a chunk of chocolate had been dropped in the center and somehow made waves out to the edges.”

I mean, who could resist the lure of crispy-chewy perfection? Of course we had to try it.

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Deadly Wildfires Hit California’s Wine Country Leaving Thousands Displaced — Food News

This week in California, fires have devastated the northern part of the state, including wine country. As of Tuesday night, 15 deaths were reported, and the two biggest blazes have burned nearly 115,000 acres of land. At least 1,500 homes, businesses, wineries, resorts, and other structures have been destroyed and almost 20,000 people have had to evacuate, leaving behind homes, schools, land, and belongings. Most of the fatalities come from Sonoma County.

Right now thousands of firefighters all over the state continue to battle the firestorm. Vice President Mike Pence said President Trump has approved a major disaster declaration for the state of California due to these fires.

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Costco Sells Tuna Poke Bowls & They’re Awesome — Not Sad Desk Lunch

Raise your hand if every day for lunch you prepare a homemade, Instagram-ready meal featuring seasonal ingredients sourced from local farms. Or maybe you sit down to a dazzling Michelin-star spectacle of culinary genius. Perhaps, on any given Tuesday, you tuck into a gorgeous bowl of glistening sashimi caught by Hawaiian fishermen, with your feet in the sand and the South Pacific sun overhead.

Doesn’t sound like you? No, me neither.

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How To Make Classic Chicken Alfredo Pasta: The Easiest, Simplest Method — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccini topped with crispy chicken. It was about as close to macaroni and cheese and chicken fingers as a 6-year-old could get at any good Italian-American restaurant. Perhaps this is why most takeout Alfredo falls short for me — it’s too entwined in my own culinary memories. Or it could just be that the rich sauce gets too cold and clumpy while waiting for delivery.

Hellbent on enjoying my childhood favorite from the comfort of my own couch, I set out to recreate the Alfredo of my memory (and I bet yours too — whether it was eaten at your family’s favorite Italian-American restaurant or your local Olive Garden). We’ve eschewed the authentic “no cream” Alfredo for a reliable take on this classic that’s just as creamy, garlic-rich, and fun to slurp up as you remember.

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chocolate olive oil cake + more book tour!

Two weeks from today, my second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites will be leaving warehouses* to reach bookstores or perhaps your front door (if you’ve preordered the book) and I cannot believe it’s so close now. Last month, I shared the trailer for the book and told you all about the book tour that begins the day the book comes out and I promised additional cities would be added. Today is the day! The book tour page — see it in full right here, or click on the image below — now includes Minneapolis, Atlanta, Montreal, Kansas City, Denver, Boulder, Tulsa, Maplewood NJ and an additional book signing in New York City, in addition to the events already planned in Boston, Toronto, Chicago, Philadelphia, Washington DC, Dallas, Austin, Houston, Vancouver, Seattle, Portland, San Francisco, Santa Cruz, and Los Angeles.

The book launch will be right here in New York City two weeks from tonight at Barnes & Noble Union Square. Amanda Hesser of Food52, New York Times, and James Beard Award-winning fame and I will chat, and a book signing will follow. Prepare to spot all sorts of Smitten Kitchen Family Members, eager to share stories about what a terrible cook I was as a kid.

Will you come say hi? I hope you do. I hope we get to hang out.

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Nobody Has Ever Loved Food as Much as This Man Loves Tea — Food News

(Image credit: Chiltern GRC‏ /Twitter)

Britain is known for being a nation of tea-lovers, but nobody in the U.K. loves tea as much as Yorkshireman Nathan Garner. In fact, nobody has ever loved any food as much as he loves tea. I’m serious! This dude loves his tea more than Proust loved Madelines and Monty Python loved Spam, and he just proved it by legally changing his middle name to “Yorkshire Tea.”

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New Mom’s Photos of Hospital Food in Japan Will Shock You — Parenting News

If anybody deserves a good meal, it’s a person who just had a baby. Giving birth is an exhausting, incredibly difficult experience that in a just world would be followed immediately by congratulatory cake and ice cream. Unfortunately, many new parents are lucky to get a vending machine sandwich and a cup of water.

That’s why one new mother in Japan was so shocked by the beautiful food her hospital served that she started posting photos of it online. Now the entire world wants to go have babies in Japan.

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