Few things in life are quite as entertaining as a good cooking failure, as long as it happens to somebody else. Is that mean? Maybe! It’s a little like watching the universe play a prank on somebody, with an added element of “Gosh, I’ve done some dumb things in the kitchen, but I could never make a mistake like that.”
Roasted broccoli is a dinner staple in our household. It’s one of the easiest ways to get some greens on our plates — especially on those nights when our dinner timeline is particularly tight. I can grab a bag or two of frozen broccoli and we can eat as we normally do, but with a fraction of the prep.
Since we eat it so regularly, I’ve tried plenty of variations on roasted broccoli. To date, this sesame-ginger roasted broccoli is my family’s favorite. Loaded with flavor, it’s still versatile enough to serve alongside almost any meal.
You’ve had your fun coloring all those Easter eggs, and now it’s time to use them up! Once you’ve had your fill of them sprinkled with salt and eaten out of hand, use these 23 recipes as inspiration to work through the rest of the bunch.
Whether you mix up the requisite bowl of egg salad, make a single deviled egg, whip up a vegetarian curry, or cook a protein-packed quesadilla, there’s no shortage of wonderful ways to use up your leftover eggs.