If you have a carton of leftover cream in your fridge and are wondering what to do with it, you are in luck. There is always whipped cream, of course, but there are so many other wonderful ways to use up cream, whether you have a spoonful or more than a cup. From tender cream biscuits and lush scrambled eggs, to rich chocolate ganache and creamy tomato soup, here are 25 delicious ways to use up leftover cream.
Chicken nuggets in almost any form beyond homemade are a much-demonized convenience food. It’s difficult to call which presentation of convenience is more polarizing: the drive-thru chicken nuggets or the box of store-bought, frozen chicken nuggets. Truthfully, I once held the same distain for both and swore up and down that my future kids would never eat mass-produced nuggets. Ah, how little we know about parenting before we are parents.
Life with two kids and two working parents has given me a heavy dose of reality. Now, I realize that frozen nuggets can equate to an easy meal that all of my family will enjoy. We aren’t eating them every night (or even every week), but I wanted to be sure that when we did, the frozen nuggets were ones I could comfortably feed my family when I need to pull off a miracle meal.
This is my absolute favorite kind of slow cooker recipe — one that takes less than five minutes to pull together and then rewards you with a delicious, healthy dinner at the end of the day. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. Everything gets cooked right in the pot, so all you need to do is dish yourself a bowl and sprinkle with cheese.
The most memorable scene in Pulp Fiction is still the exchange between Vincent and Jules, when they’re talking about the little differences between the United States and Europe. Vincent is floored that he can get a beer at an Amsterdam movie theater, order a Royale with Cheese at a McDonald’s in Paris, and watch the Dutch dip their fries in mayonnaise. “I seen ’em do it, man,” he said. “They [freakin’] drown ’em in [it].”
I have been fairly obsessed with cauliflower “rice” ever since discovering it earlier this year. This finely chopped cauliflower is one of those cheater ingredients that actually tastes legit. No joke.
It has also brought Chinese fried rice, once relegated to the “comfort food” category, squarely into my weeknight meal rotation.
When we want a hit of less-intense onion flavor, scallions and green onions are our alliums of choice. (And Asian and Mexican food wouldn’t be the same without them.) But what are spring onions — and are they the same thing as scallions?
Speaking of which, are scallions and green onions also the same thing? Let’s dive into the world of these colorful fresh onions!
Los Angeles isn’t all vibrant grain bowls, fancy toasts, and glowing glasses of cold-pressed juice — the city has a storied salad pedigree, too, dating back to the inception of the Cobb Salad at Hollywood’s Brown Derby more than three-quarters of a century ago.
Nowadays, the stalwarts of LA’s health-conscious dining scene are staying true to the city’s legacy, leveraging the plethora of Southern California produce with the city’s boundless culinary diversity. Drawn from some of LA’s most beloved modern spots, here are a few tips for giving your dinner salad some West coast appeal.
“Salad night” was a tough battle to win in my house. It took some convincing that salad for dinner wouldn’t be boring, and most importantly that it would be filling enough that we wouldn’t have to reach for frozen pizza 30 minutes after dinner.
Here are my favorite tricks for assembling dinner salads that are guaranteed to be bolder, more flavorful, and 100% satisfying for dinner.
During the busiest weeks, it’s worth leaving your skillet out on the stove ready for anything. That’s because it can help churn out some of the fastest, easiest dinners around, which is pretty important when time is limited.
These 10 recipes are winning solutions when you’re not quite sure how dinner will get on the table.
Netflix’s Nailed It is my new favorite TV competition show, in large part because I am convinced it is a reality TV show that I could win. I’m not a particularly great baker, but I’ve watched a lot of cookie-decorating videos on YouTube, and if you put me in a room with two other people who don’t really know how to bake, I think I could win.
Now Netflix is giving fans the chance to appear on an episode of the show as part of a contest called #BakeYourSelfie.