World Market Is Having a Massive Site-Wide Sale Now Through Monday — Shopping

Whether you realized it or not, World Market considers you friends and family. (Awww!) That means you can take advantage of the store’s site-wide Friends and Family sale running now through Monday, May 7.

Take 30 percent off almost everything (excluding food and beverage, which is 10 percent off) in stores and online. Plus, you’ll get free shipping on orders totaling more than $65. To get the discount, simply enter the code “YAYFRIENDS” at checkout. (The code even works on sale items, but there are some exclusions around alcohol.)

Obviously, you know that there will be plenty of bigger pieces — dining tables, chairs, bar carts, etc. — so we wanted to call out a few of our favorite smaller finds. Of course, they’re all on major sale!

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This Is Why Trader Joe’s Bananas Cost Just 19 Cents Apiece — Food News

The new podcast from Trader Joe’s, “Inside Trader Joe’s,” is surprisingly fascinating. I wasn’t expecting to get into a podcast about a grocery store (I normally prefer the riveting world of listening to people play Dungeons and Dragons online), but “Inside Trader Joe’s” keeps answering questions I didn’t know I had.

If you’ve ever wondered what it means when bells ring in the store, or why bananas are sold individually, you’re not alone.

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Leftover Cheat Sheet: What You Need to Know About Storing, Freezing, and Reheating Risotto — Tips from The Kitchn

It’s hard to imagine there being leftovers of a pan of creamy, comforting risotto, but it happens. Maybe you’re just a small household or you thought your family would be hungrier. Whatever the reason, when there’s extra in the pan, don’t toss it in the trash — you have options!

Here’s everything you need to know about leftover risotto: how to store it, freeze it, and enjoy it the next day.

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chilaquiles brunch casserole

I have never met an intersection of tortillas and salsa and cheese and eggs I did not love excessively, or at minimum, could leave a restaurant where it was on the menu without ordering. Things were relatively controlled between the earliest iteration of huevos rancheros on this site, to a still-favorite, almost shakshuka-ish baked eggs in ranchero sauce with beans, a cheesy broiled lid, and strips of fried tortilla chips in my first cookbook. But it was during a brief trip to Mexico City two years ago that my obsession really went off the rails as I realized I’d need a month to get through all the glorious ways to eat eggs/salsa/tortillas, see also: huevos revueltos al gusto, rancheros mexicanos, divorciados, motuleños, al albañil, and ahogados, not to mention chilaquiles.

12 small corn tortillascrisping the tortillasfried tortillascheddar and monterey jackassembly timestart layering like this

Actually, let’s talk about chilaquiles. Fried tortillas are smothered with red or green salsa and simmered, then topped with shredded chicken, refried beans, or eggs, followed by crema and crumbled cheese and it’s quite amazing on any plate, at any time, anywhere, but when my friend made us this casserole-d version for brunch on New Year’s Day, I threatened to never leave. [Also there was champagne, freshly baked cinnamon buns, and not a single person discussing a cleanse or resolution, praise be.]

ready to bakebake for 15 minutes without eggsadd the eggsfinished

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7 Important Tips for Better Cold Brew Coffee — Tips from The Kitchn

Iced coffee fanatics know one thing to be true: Cold brewed coffee is the best iced coffee you can drink. It takes a full day of steeping (and some time straining), but the results are worth it because you can make a big batch to last you all week. You know what is not the best? Making a big batch of coffee and later realizing you made a misstep in making it and now must wait another 24 hours (or make a trip out) for a cup of this sweet caffeinated nectar.

I’ve been making cold brew every spring and summer for the last four years, and I’ve made some of the worst and some of the best batches of cold brew through trail and error. Here’s what I’ve learned and how you can make better cold brew with these seven tips.

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Our 10 Best Cakes for Mother’s Day — Recipes from The Kitchn

Moms pretty much deserve a slice of cake every day. While that probably doesn’t happen, there’s no better time than Mother’s Day to bake up a big cake to celebrate everything she does 365 days a year.

These lovely cakes run the gamut of quick and easy to project-worthy, depending on how much time you have. No matter what, though, they’ll be an impressive way to show Mom how much you appreciate her.

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The Outdoor-Ready Wine Tumblers We’re Coveting for This Summer — Amazon Deal Of The Day

Kitchn editors are scattered around the country, and it’s finally starting to feel a lot like summer — for all of us. So naturally we’re thinking about things like cold brew, ice cream, and, of course, picnics.

One of our biggest outdoor dining essentials? A good wine glass for al fresco sipping. Here are three of our favorites. (Bonus: One’s on sale.)

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Why You Only Buy Frozen Food at Trader Joe’s — Shopping

If you saw the headline of this story and thought to yourself, because Trader Joe’s has fun, yummy frozen snacks and meals that I can’t get at my mainstream supermarket, you’d be half right.

We actually have a lot of freezer aisle-related stories coming up in July (when it’s bound to be way too hot and we’ll all want to stick our heads in one of those cases) and we’ll be talking about Trader Joe’s freezer goodies a lot. In the meantime, though, we saw this story on NPR and found it super interesting.

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Disney’s New Channel Is Basically the Food Network for Kids — Food TV

Having your kids help in the kitchen is one of the best ways to get them interested in cooking and trying different foods. And kids who feel like they can cook are more likely to be more adventurous and healthful eaters as adults!

Now Disney is looking to bring kids into the food world with a new cooking video channel for kids called Disney Eats.

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Le Creuset’s New Affordable Sorbet Collection Is So Dreamy — Shopping News

Le Creuset makes some of the world’s most beautiful Dutch ovens. They’re solid and chic and they come in such an array of colors that many people have spent hours trying to figure out what color of Dutch oven they want to use for the rest of their lives. (They last forever, so it’s basically a lifetime commitment.)

But Le Creuset is a lot more than Dutch ovens. That heavy cast iron casserole might get a person through winter, but now that it’s summer Le Creuset is thinking of ice cream.

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