When you smother chopped chicken breast, crispy potatoes, and tender broccoli in a sweet and tangy honey-mustard sauce, you know you’ve got something good on your hands. This one-pan dinner perfection is a dream for busy weeknights, or nights when you just don’t want to cause much of a stir in the kitchen.

Here’s how it comes together: Toss everything on a sheet pan, roast until the vegetables are caramelized and the chicken is tender, then pile the mix into shallow bowls to catch the sauce. There’s no need for a side dish — this is a complete meal as-is. Just gather everyone around the table, grab forks and napkins, and dig in.

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Remember those sun-dried tomatoes lurking in the back of your pantry? Isn’t there a hunk of goat cheese somewhere in the fridge? Now’s the time to grab both of those ingredients because together they make this creamy, dreamy weeknight pasta that’s proudly all frills and no fuss.

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When faced with grossness in the kitchen (read: the whole house has the flu, or you found a cockroach infestation under the sink, or the dog trashed the room after eating who-knows-what), it’s tempting to bring out all of the big guns and throw every cleaning product you’ve got at the problem. But don’t!

First of all, most cleaning products are plenty effective on their own. Plus, combining them could be toxic — and in some cases lethal.

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If your goal is to work more vegetables into breakfast, you can certainly blend up a smoothie or toss together a breakfast salad. But if you ask me, there is no better choice than a warm, smoky stovetop hash made with a rainbow of ingredients from the crisper and topped with poached eggs.

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