Inspiration can go a long way — and that’s definitely the case when it comes to meal prep. You might have the desire to prepare a bunch of things to eat through the week but knowing exactly what to make can sometimes feel overwhelming. Let this be your guide. We rounded up our 50 best meal prep-friendly recipes so you look to them easily, all in one spot. They include grab-and-go breakfast options, packable lunches, and dinners that take well to be reheated, along with some basics that can be incorporated into all three meals. Meal prep planning just got a whole lot easier.

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Dry ice can help create a spooky effect at your next Halloween party, but if it isn’t properly stored, it will dissipate into a fog before you actually need it to. Dry ice is the frozen form of carbon dioxide, which is why, instead of melting into a liquid when heated, it instead turns into a gas. Because it’s so cold (an extra-frigid -109.3°F, to be exact), it sublimates into a gas pretty quickly.

So if you go to the trouble of obtaining dry ice for Halloween, here are a couple tips to follow that will ensure it stays frozen until you need it to billow spooky fog long into the night.

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The National Retail Federation estimates Americans will spend as much as $9 billion on Halloween this year — and we’re betting a ton of that goes to the sugary stuff. But not all candy is created equal (we’re looking at you, Tootsie Rolls).

Whether you’re the kind of person who snaps up bags of candy as soon as they hit the stores or you wait until the night before and stock up on whatever’s left on the shelf, avoid these common mistakes when buying your Halloween candy. The neighborhood kids will thank you.

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While carving pumpkins for Halloween is a fun activity, it’s a bit sad to see the hollowed-out pumpkin just sitting there and not do anything. It’s a lot tastier to stuff the pumpkin, throw it into the oven, and let it bake into something delicious while it conveniently acts as its own attractive serving dish.

From a cheesy dip to soup to crème brûlée, here are 10 tasty dishes that you can bake inside big or little pumpkins!

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After all these years, one might assume that Giada De Laurentiis had given us all of her secrets to Italian cooking — through 15 years of cooking shows, almost a dozen books including a few best-sellers, and now her own lifestyle blog, Giadzy, she’s definitely given us a lot of good meals.

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Millennials: do we have any shame? At this fragile point in United States history, our generation has been destroying the fabric of this country, industry by industry. One example is real estate: sales have been declining ever since millennials became adults and remained unmarried, diamond-less, and baby-free. It’s completely our fault, too: never mind all that research on predatory loans, insurance denials, and being exploited at work.

The real reason these pillars of industry are falling one by one is simple: millennials prefer to waste their money on spicy mayo, avocado toast, and, like a new article suggests, fancy cheese.

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If ever there was someone who could make salad dressing seem simultaneously like the easiest thing in the world to make and also the new star of your next dinner party, it would be Ina Garten.

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Rumors have been circulating the last couple days about a new Oreo cookie, and this time it’s not a strange new flavor (I’m looking at you, pop rocks). On Monday, Instagram account @thejunkfoodaisle shared that Oreo was creating its biggest cookie ever: the Most Stuf. The Instagram post assured fans that this cookie is an “actual product photo” and that it’s coming soon.

You guys, is there TOO MUCH Stuf in these Oreos? Because I think this cookie is living on the edge.

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We take slow cooking very seriously. For proof of that (as if you needed it), here are the hundreds of recipes that we’ve lovingly developed, tested, and retested for use in your favorite small appliance.

Another thing we take very seriously: cookbooks. (Believe me when I say that fall cookbook season is a bonafide holiday around here.) For us, there’s nothing better than a cookbook that delights and inspires us to break out of a self-imposed dinnertime rut.

So without further ado, we decided to combine our two great loves and bring you a list of our favorite slow cooker cookbooks. Drumroll, please.

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When I woke up this morning, an idea for a perfect on-the-go sandwich came to me in a flash. So, I took to Twitter and shared what I thought could be the Next Big Thing in breakfast: two freshly baked cookies (chocolate chip) hugging a nice, thick, breakfast-y layer of butter, completed with a slice or two of bacon.

( … What?)

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