IKEA is famous for a lot of things: their maze-like floor plan, those big blue shopping bags, furniture that sometimes requires a PhD to put together. But there’s no denying that their assemble-yourself furniture is at the top of that list, and the latest foray might be their most delicious yet. In honor of Easter holiday approaching (April 21!), IKEA just announced a new DIY milk chocolate bunny that is going to be on sale in their U.K. stores.
Sunny side up, hard-boiled, fried, poached, or over easy, eggs are one of the most versatile ingredients we have at our disposal. We eat them for breakfast, as egg salad for lunch, and in our ramen bowls for dinner. That combined with the recent findings that eggs are a good source of quality protein and omega-3 fats, AKA healthy fat, makes a recent finding by the government not so surprising —we’re eating more of them than ever.
Here is something I recently learned: Every year since 1949, Pillsbury has held a bake-off competition open to all American home cooks. The goal? Find the most delicious, creative, bakery-worthy recipe (that uses a Pillsbury product, of course) in the country, created not by a celebrity chef but anyone who ever been called an “amateur” because she (or he) has never cooked professionally. Well, these winning recipes are far from average.