Mixing Coca-Cola and Milk Is a Thing People Do, I Guess — Food News

Milk: I’m a big fan. You’re great with cereal, delicious with my coffee in the morning, and you’re an all-around useful ingredient in anything from cakes to making really good chicken.

Coca-Cola: likewise, big fan. A staple at barbecues, great with a deli sandwich, or sitting right next to some buttery popcorn in a large cup at the movie theater.

Milk, Coke, I love you both, but I love you both separately. And honestly, until today I never thought I’d even have to think of you in the same space. But then the internet learned that people drink milk and Coke TOGETHER and honestly I’m not sure what to make of it all.

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Trader Joe’s Just Leaked Info on 4 New Frozen Items Coming Soon — Food News

When we’re not shopping at Trader Joe’s, we’re listening to the Inside Trader Joe’s podcast. (PSA: If you’re not already listening to the podcast, you should start now.) The podcast gives fans insider information about everything you didn’t know you needed to know about the store.

Their most recent episode (#12), included a rousing discussion of the store’s frozen products with VP of Marketing Product, Matt Sloan; Marketing Director, Tara Miller; and a product developer named Katherine. We’re not being sarcastic! Out of all of the items the store carries, none quite garner as much excitement as their frozen offerings. Katherine agrees: “We have so many amazing products in our stores, but the frozen aisle is where almost all of our customers are engaged. There are really exciting items there.”

Just how many exciting items, you ask? “Believe it or not, we have about 350 items that we are able to fit into our freezer section. We also have seasonal items for the holidays when we add about another 40 SKUs.” So yes, there’s more to life than just Frozen Mandarin Orange Chicken.

Read more: These Were the Most Popular Products at Trader Joe’s in 2018

We listened on for the skinny on four new frozen items that will be gracing the freezer aisle this year— and now we’re sharing the deets with you. Drumroll, please.

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8 Topping Ideas for Instant Pot Cheesecake — Recipes from The Kitchn

If you’re a cheesecake-lover, you know a cheesecake is only as good as its toppings. When I was growing up, canned strawberries were my favorite — mainly because they’re were teeth-achingly sweet and I didn’t really know any better. These days, however, homemade fruit sauces, caramel drizzle, and even candied nuts are my toppings of choice.

While there are tried-and-true ways to make cheesecake, the Instant Pot has completely changed the game. Rather than worry about preheating an oven and waiting a solid hour for the cheesecake to bake, it’s set up in half the time in an Instant Pot. That means extra time for you to make and eat more cheesecake, so you’ll need a few good toppings to reach for. Here are eight.

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5 Essential Vegetarian Slow Cooker Soups Everyone Should Know — Quick and Easy Weeknight Dinners

The slow cooker is the workhorse of my kitchen, and it is used so often that it holds a permanent place on the kitchen counter. Although this humble appliance often wins praise for its ability to magically transform meat from tough to tender, it actually is the perfect vehicle to coax the best characteristics out of a variety of vegetables.

Many slow cooker soups benefit from all-day cooking, while there are some whose flavors reach their peak after just a few hours. These five vegetarian soups are what we consider the essentials and we’re even going to share how they can work on in your meal plan. There some that deliver when you need a soup that is ready as you walk in the door after a day out of the house and some you set to simmer for an hour or two while you work around the house or run errands.

No matter what, we say: Don’t relegate vegetarian cooking to Meatless Mondays. Instead, commit these five vegetarian slow cooker soups to memory, and breeze through dinner knowing one of these vegetable-packed soups will work in the meal plan.

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16 One-Pan Paleo Dinner Recipes — Recipes from The Kitchn

On nights I want to guarantee both cooking and cleanup are a total breeze, I lean on recipes that come together with a single pot, pan, or skillet. One-pan is basically kitchen code for “easy” — something you can totally appreciate when you’re following a Paleo diet. Since the diet makes eating out and ordering in kind of tricky (although not impossible), it requires a lot of cooking. So why not keep delicious grain- and dairy-free dinners as simple as possible, with one of these recipes that come together in a single pot, pan, or skillet?

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Next Week’s Meal Plan: 5 Feel-Good Dinners for the Week Ahead — Next Week’s Meal Plan

It feels a bit like everyone in my family has been under the weather since December. Between sniffly noses and upset tummies, we’ve had plenty of sick days in 2019 already. But since we seem mostly on the mend at the end of this week, my new goal is no more sickies!

This week’s meal plan is really focused on lots of vegetables, whole grains, and nourishing broths, because while even I can be skeptical about certain health claims — side-eye to “superfoods” — you can’t really argue with delicious foods that keep you fueled and feeling good too.

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10 (Surprising and Inexpensive!) Ways to Improve Your Dated Kitchen — Kitchen Design

Most kitchens aren’t perfect. Some are too tiny, some are too dark, and some are too outdated with a fat chance that they’ll ever come back in style. That last issue is a real doozy. Trust us — if we could call in your fairy godmother for some Bippity Boppity Boop action and, BAM, you all of a sudden got the kitchen that you’ve been wishing for upon a star, we would. But life isn’t a fairy tale.

Instead, might we suggest 10 tips for making your dated kitchen feel brand new? Short of a gut renovation, here are some surprising (and surprisingly inexpensive) ways to improve the space you have.

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10 Dinners You Can Make Without a Trip to the Grocery Store — Recipes from The Kitchn

Despite all my best intentions when it comes to meal planning, there are many, many times when I just don’t get around to it. Maybe I was traveling over the weekend or, more likely, I was too lazy to think about it. Suddenly it’s Monday and I have no idea what’s for dinner — plus, I don’t have time to stop at the grocery store.

That’s when pantry meals come to the rescue. Dig around your dry pantry as well as your fridge or freezer and I guarantee you, even if you think you have nothing to eat, you most likely have the makings of a simple-but-satisfying dinner. It’s cheaper than resorting to takeout, and puts a few lingering ingredients to good use.

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