
You can actually use them for so much more.
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Monthly Archives: April 2019
This Skillet Chicken Is Covered in a Balsamic Cream Sauce

What if tonight’s chicken dish tasted like a weekend, but took a weeknight amount of effort? READ MORE…
Next Week’s Meal Plan: 5 Easy Vegetarian Dinners That Celebrate Spring

This week’s meal plan is focused on stocking up on all the seasonal produce and turning it into veggie-heavy meals.
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Make This Instant Pot Pasta Fagioli with Kale ASAP

This Italian soup made with cannellini beans and pasta is one of the richest, most comforting soups you’ll ever try.
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One in Five Deaths Around the World Can Be Linked to Poor Diet

Are you eating enough whole grains? READ MORE…
An Elementary School in Indiana Turns Leftover Cafeteria Food into Meals for Kids in Need

The school saw a problem and found quick a way to fix it.
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The Problem with Ina Garten’s Baked French Toast Recipe

Even Queen Ina can falter.
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The Best Cold Brew Coffee Makers, According to the Best Experts

We gathered the top picks from other well-respected testers including Wirecutter and Cook’s Illustrated. Plus, we added our own two cents.
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Mark Your Calendars – Wayfair’s Biggest Sale of the Year Is Almost Here

Here’s what you need to know – and look out for.
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The $100 Grocery Habit I Think Everyone Should Adopt

I don’t know about you, but I could do something fun with a hundred bucks.
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