Beets: The Best Ways to Pick Them, Cook Them, and Eat Them


31 days, 31 vegetables. Will you take our challenge to eat every single one this month? Perhaps one of the most Instagrammed vegetables, beets have had a major image overhaul in the last 20 years. While once they were relegated to little more than a borscht base, now they’re likely to show up roasted or raw in salads and slaws, and you can find them in veggie chip bags, pickle jars, and adding color to plates at breakfast, lunch, and dinner. And it’s a good thing!
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