These miniature cranberry orange muffins are bright and tangy, and a little bit sweet without falling into the realm of muffins that are really cupcakes in disguise. READ MORE…
Monthly Archives: November 2019
The One Gift That Every Single Kitchn Editor Wants This Year (You’ll Want It Too!)
Just look at this beauty!
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Good Cooks Need Good Rest — Here Are the Black Friday Mattress Deals You Can Shop Right Now
Because the holidays can be exhausting.
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The Old-School Secret to My Grandma’s Thanksgiving Mashed Potatoes
Its the sort of cooking tip that is sometimes frowned upon amid todays predominant fresh-is-best philosophy.
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dry-brined turkey with roasted onions
For 13 years, this site has not had a turkey recipe for a few, perhaps not terribly convincing, reasons. I don’t usually host; it’s usually a family member with, I’m sure just coincidentally, more than a 2-bedroom apartment of space. Second, I mean, this is the internet, right? And there are, as of this morning, 200,000 search results for “roast turkey.” Probably there’s a gem or two in there for you and you’ve got this covered? Finally, the truth: turkey has never been my favorite bird. I mean, when it’s done well, I do enjoy my yearly two slices (dark, please), but I’ve rarely been summoned with the motivation to finetune a recipe in the off-season.
But then a couple things changed. A few years ago I started hosting Friendsgivings (see here and here) and now, a few turkeys later, I — inevitably — have a lot of opinions about turkey. For example, when you’re making a turkey the size you need for the 18 to 25 people most Thanskgivings may entail, you’re going to want to find a way to treat the bird in a way that it won’t dry out in all of the hours it will take to safely cook through. I’ve wet-brined (a nightmare with delicious results, but still a nightmare) and dry-brined, and the latter was the clear winner.
The Single Best Thing You Can Get for a Loved One Who’s Obsessed with the Instant Pot
Because the love people have for the Instant Pot knows no bounds.
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Ina Shares Her Best Thanksgiving Tips on the Recent Episode of “Barefoot Contessa: Cook Like a Pro”
Just in time. READ MORE…
The Problem with Tyler Florence’s Caramelized Onion and Cornbread Stuffing
At first glance, the recipe seemed like a surefire win. Here’s what happened when I made it. READ MORE…
10 Small Appliances (That Aren’t the Instant Pot) to Gift for the Holidays
In case your favorite home cook already has the multi-cooker.
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This Cult-Favorite Ceramics Company Is Having a Rare, Can’t-Miss Sale
Set your alarms now!
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