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Here is a simple checklist of expert-approved tips for how to best avoid getting sick while grocery shopping.
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There’s never a bad time to eat dip. READ MORE…

Bananas are one of those fruits always lingering around my kitchen. They’re a reliable snack and make a nice addition to a bowl of cereal, yogurt, and peanut butter toast. But not soon after they start getting covered in brown spots, my affection for eating them out of hand wanes. Sound familiar to you? You might not enjoy them as is, but whatever you do, don’t toss those overripe bananas. There are quite a few creative and delicious ways to use them up.
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It’s an easy, rewarding way to use up your sourdough starter discard. READ MORE…

I’m looking forward to vegetables and anything that doesn’t start with an e and end in a g. READ MORE…

Kate said she couldn’t sleep on Wednesday night, so instead of tossing and turning in bed she decided to bake. You need to see what she made!
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It’s everything you love about cream of mushroom soup. READ MORE…

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These ideas are simple, pantry-friendly, and most importantly, flexible.
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