Creamy, thick, pale pink, just strawberry-strawberry-strawberry all as it should be. Here’s how to make your own. READ MORE…

This month I have precisely one job and one message, which is to tell you, unequivocally, that Kitchn stands with Black Lives Matter. READ MORE…

Here’s what we learned about grain weevils and how you can prevent them from invading your pantry.
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Grilled watermelon sounded strange to me at first too, but the grill caramelizes the melon’s sweetness and gives it a subtle, smoky flavor.
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Raise your hand if you’re tired of all the dishes?
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Shrimp should be grilled hot and fast, making it one of the fastest-cooking proteins for the grill. READ MORE…

For starters, that one little pot probably has more than one plant in it.
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… but often end up there anyway.
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Trail mix has a lot of good things going for it. It’s easy to throw together and take on the go, and the combinations are seemingly endless. But we’ve probably all experienced subpar trail mixes — those that don’t have enough flavors and textures. This trail mix recipe will take your snacking game up a level. It turns walnuts into sweet-savory spiced nuts, then combines them with delicious add-ins.
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Szechuan peppercorns, dried chiles, and white pepper join forces in this spicy Chinese stir-fry. READ MORE…