Hint: They’re shaken. Not stirred. READ MORE…
The Surprising Tool That Makes Extra-Fluffy Scrambled Eggs
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Monthly Archives: August 2020
What Is a Convection Microwave Oven?
And how exactly do you use it?
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A Newbie’s Guide to Making a Roux
It’s one of the most important cooking techniques to master.
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Bonne Maman’s Iconic Advent Calendar Is Constantly Selling Out — But You Can Get It Right Now
Get yours before it’s gone! READ MORE…
The $50 Blender That’s Totally Getting Me Through Summer
It somehow makes the smoothest smoothies!
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The $35 Wok That Every Home Cook Should Own, According to Grace Young
Use it to steam, boil, poach, roast, pan-fry, deep-fry, braise, smoke, and even pop popcorn. READ MORE…
The One Surprising Thing You Should Never, Ever Freeze
It’s also one of the more expensive ingredients in your kitchen. READ MORE…
Before & After: An Ugly Patio Becomes a Mediterranean-Inspired Oasis
IKEA to the rescue!
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How Michele Hoang, a Middle School Math Teacher, Is Planning Lunch, Lesson Plans, and (Gestures Broadly) All of This
We spoke with Michele and her husband George about their back-to-school game plan, the three ingredients they can’t live without, and the importance of teaching their kids to be proud of the food they eat. READ MORE…
What’s the Difference Between Canola and Rapeseed Oil?
Heres the scoop on both.
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