We’ve all faced ingredient conundrums and last-minute shortages in the kitchen. Oh no! Out of eggs! No heavy cream! Need a buttermilk substitute! Thankfully, there are a few tried-and-true substitutions you can turn to in a pinch. These can also be helpful if you’re trying to modify a recipe out of dietary necessity (shifting it to be dairy or gluten-free, for example). This guide will help get you started.
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We don’t want to wine too much about this year, but we’re really hop-ing 2021 is better. READ MORE…
In April this year, 233,000 Asian businesses had already closed nationwide due to COVID. Here in New Yorks Chinatown, several that have survived are small, multi-generational businesses with much to offer and they need our help. READ MORE…
And they couldn’t be easier to make. READ MORE…
Light up a loved one’s holiday with an extra-personal gift.
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Spread some sugar…and maybe sprinkles too! READ MORE…
Oh, and it just so happens to be on major sale right now.
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Bland is out. READ MORE…
If it’s good enough for Martha …
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As a Content Creator (appended with a saracastic ™), I can tell you that December is a weird time. All we want are buttery cookies, heavily spiced cakes, and luxe cocktails and if sparkly string lights were edible, probably that too. Who can blame us? This year — as we try, against what sometimes feels like stacked odds, to find cheer and festivity wherever we can concoct it — the singular devotion to December decadence seems even stronger. I can put the whole internet to sleep merely by saying, “So, how about some salad?”
But what about dinner? It’s still happening, right? [I didn’t say breakfast. That will be a jelly doughnut with a latke chaser, obviously.] Much as I try to ignore it some days, 5pm arrives and with it the “Wait, we don’t have a dinner plan?” conversation as we go through the list of things we have and try to find those in the very narrow Venn diagram of what most of us want to eat or want to cook, 5pm becomes 6pm and the Small and Hangry are demanding treats.
