These meat-free dinners are the perfect choice if you’re observing Lent.
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12 Lent Recipes That Are Filling, Flavorful, and Easy to Make
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Monthly Archives: February 2021
The 5 Kitchen Tools My Mexican Grandma Can’t Live Without
They’ve become staples in my own kitchen, thousands of miles away.
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What’s That Gross Gunk Coming out of My KitchenAid Stand Mixer?
Here’s why it happens, how to prevent it, and how you can fix it. READ MORE…
How To Make the Absolute Easiest (2-Ingredient!) Chocolate Mousse
The only dessert recipe you need. READ MORE…
The Best Kitchen Shears for Most Home Cooks
Fact: Every home cook needs a pair of kitchen shears. These are the best on the market right now.
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This Is the One and Only Way I Ever Want to Cook Sweet Potatoes
Two words: butter-roasted.
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The 5 Best Chocolates to Buy at Aldi — For Valentine’s Day and Beyond
For Valentine’s Day and beyond!
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The Best Method for Tempering Chocolate at Home
Most of us can probably count the number of times we’ve attempted to temper chocolate on a single hand. Maybe you’ve tried to dip strawberries in chocolate for Valentine’s day or made bark as a holiday gift. The chocolate tempering process has a reputation for being difficult and fussy, which is enough to scare off even the savviest home cooks. But we’re here to help!
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How To Make Chocolate-Covered Strawberries
I love how easy it is to make this fast-and-fancy treat at home no candy-making skills required!
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This Video of People Making “Charcuteroses” with Champagne Glasses Is Actually Pretty Amazing
Oh-so meaty. READ MORE…
