SPONSORED POST: Thanksgiving Cooking School: How to Brine a Turkey


When the Thanksgiving feast revolves around roast turkey, there can be a lot of pressure to pull off a bird that’s flavorful and moist enough; one that doesn’t have to be drowned in gravy or cranberry sauce. But pulling off a turkey doesn’t have to be intimidating or hard if you do one extra step ahead of time: Brine it first.During Kitchn’s Thanksgiving Food Fest (which takes place November 7–11 on Instagram!
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SPONSORED POST: Thanksgiving Cooking School: A 3-Course Feast Under One Lid


Thanksgiving dinner is one of the most delicious meals of the year. It’s also one of the most tedious and time-consuming to prepare. But it doesn’t have to be! We have a clever way to significantly trim prep time and cook time without skipping any of your favorite dishes. A three-course French-inspired Thanksgiving meal in less than an hour? Oui, s’il vous plaît!During Kitchn’s Thanksgiving Food Fest (which takes place November 7–11 on Instagram!
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