We’ve got ideas on how to store boxes of pasta, the best way to see all your oils and sauces, how to utilize wasted wall space, and more. READ MORE…
Monthly Archives: November 2021
3 Reasons You Probably Shouldn’t Throw Out Your Old Baking Sheets

The answer is never.
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Get Your Thanksgiving Pie Fix Early with Pecan Pie Muffins
They’re great for breakfast, but also taste amazing with a scoop of vanilla ice cream.
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Before & After: A Once-Unusable Kitchen Is Now Unrecognizable After a Cool Industrial Redo
This 100-year-old home made for an amazing fixer-upper.
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With Air Fryer Pizzas, Everyone Gets Their Own Personal Pie
Pizza party, anyone?
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Crispy Beer-Battered Mushrooms Are Impossible to Resist
They give onion rings a run for their money.
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10 Sweet Potato Side Dishes to Make for Thanksgiving
A marshmallow-topped casserole is only the beginning.
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SPONSORED POST: Thanksgiving Cooking School: How to Brine a Turkey
When the Thanksgiving feast revolves around roast turkey, there can be a lot of pressure to pull off a bird that’s flavorful and moist enough; one that doesn’t have to be drowned in gravy or cranberry sauce. But pulling off a turkey doesn’t have to be intimidating or hard if you do one extra step ahead of time: Brine it first.During Kitchn’s Thanksgiving Food Fest (which takes place November 7–11 on Instagram!
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SPONSORED POST: Thanksgiving Cooking School: A 3-Course Feast Under One Lid
Thanksgiving dinner is one of the most delicious meals of the year. It’s also one of the most tedious and time-consuming to prepare. But it doesn’t have to be! We have a clever way to significantly trim prep time and cook time without skipping any of your favorite dishes. A three-course French-inspired Thanksgiving meal in less than an hour? Oui, s’il vous plaît!During Kitchn’s Thanksgiving Food Fest (which takes place November 7–11 on Instagram!
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The 5-Ingredient Italian Pasta Sauce You’ll Want to Eat on Repeat
The fiery sauce is endlessly versatile and oh-so easy to make. READ MORE…