Good food never goes out of style (there’s a reason avocado toast seems to be sticking around). But keeping an eye on the newest food trends can reveal other interesting cultural shifts and priorities. Plus, it’s an easy way to find ingredients and dishes you may come to love!As a leader in food innovation, ADM has an inside perspective on where food is headed.
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An elegant, flavorful, extra-colorful way to serve potatoes that everyone at the table will love. READ MORE…
Keep your machine performing at its best!
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Here, cauliflower florets are seasoned with dried herbs and garlic powder, then air fried until tender, crispy, and lightly brown on the tips. READ MORE…
Including cinnamon rolls that taste like homemade!
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Who doesn’t love Hawaiian rolls?
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Smelly spoons will be a thing of the past.
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If you created a mood board that accumulated all of my cocktail interests — whiskey, lemon juice, succinctness, and some kind of niche New York spin [see: Fairytale of New York, Perfect Manhattan] — you might also wonder why it’s taken 15 years for us to talk about the wonder that is the New York Sour. Let’s waste no more time without it. The New York Sour is, in fact, a classic whiskey sour — whiskey, lemon juice, simple syrup, and an egg white, if you wish, for a more dramatic texture — with dash of red wine that, ideally, should float atop creating distinct layers that integrate as you sip. I had thought that rye is more common than bourbon, because rye can come from New York, but have yet to find that corroborated. Regardless, you can use what you have, as I did.
Upgrade your morning coffee routine!
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They’ll make your table look so sharp!
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