A pancake-scented candle? Yes, please!
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10 Deliciously Scented Candles That’ll Make Your Home Smell Like You Spent Hours Baking
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Monthly Archives: May 2022
The $15 Organizing Solution That Helped Me Finally Get My Kitchen Cabinets in Order
I really don’t know how I lived so long without one. READ MORE…
What Is Smoke Point and Why Should You Care?
Keep your cooking oils and fats from burning with this handy guide, including a chart of the different smoke points of various cooking oils and fats. READ MORE…
These Lemon Poppy Seed Muffins from Cook’s Illustrated Are Giving Me ’90s Vibes
It’s all about the muffin tops. READ MORE…
Here’s How to Nail a Classic Seafood Boil
Crack open a beer and dig in.
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The Unexpected Online Source for Epic Deals on KitchenAid Attachments and Tools
Score your favorites at can’t-be-beat prices. READ MORE…
I Finally Found a Blender That Can Keep Up with My Smoothie Cravings (and It’s on Sale!)
With tons of smart features, this gadget does all the hard work for you. READ MORE…
The Game-Changing $12 Storage Dish That Cuts Your Butter for You
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Martha Stewart’s Tip for Making the Best Steak Tartare Includes Using One Item You’d Least Expect
The Queen of Entertaining sat down with Kitchn to give us her best hosting tips, her favorite drink recipes, and gave us the best high-low pairing of them all.
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double chocolate chip muffins
Something I joke about when introducing a new muffin recipe (not this one!) in my new cookbook out this fall is the gap between the muffins we gaze at in a coffee shop case and those we make at home. Why is one towering, glossy and plush and the ones I make for breakfast so… beige? I mean, I do know. When I’m the one baking the muffins, I balk at all of the refined sugar, flour, and oil needed to make them that pretty. So I stuff them with oats and dried fruit and whole-grain everything and then yes, they’re heavy and beige. But as I was staring at these beauties at my local bagel shop the other morning, I decided: enough.
