In this interview, the timeless actress discusses her role as Quorn’s Chief Mom Officer and even gives an exclusive updateabout the Beautiful Kitchenware line.
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Plus some ways to help make it better.
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The only other things you’ll need are a sink and some hot water. READ MORE…
In early March 2020, I signed a contract to write my third cookbook because it felt like just the right moment: calm, unfrenzied, kids happy settled in school and activities… stop laughing. My timing is impeccable. But, there’s nothing like a tremendous amount of time at home with an almost boundless need for homecooked meals to get me asking the big, important questions about my own repertoire: Where is my forever pound cake? What would the perfect quiche look like? Why does roasting chicken this way change everything? I realized how much I wanted this book to be a collection of recipes specifically written with making them forever in mind. Three years, I finally get to show you what I’ve been up to.
Smitten Kitchen Keepers: New Classics For Your Forever Files will be released on November 22nd and I cannot wait to share it with you. I hope it leaves you brimming with inspiration and with a stack of new essential recipes you’ll want to make again and again. As of today, you can preorder Smitten Kitchen Keepers almost everywhere books are sold:
Amazon | Barnes & Noble | Bookshop | Indiebound | Apple Books | More Stores | Amazon (Canadian Edition) | Indigo (CA)
Here’s how to get the perfect amount of salt on the glass. READ MORE…
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Non-virtual is the new virtual.
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They’re good on just about anything.
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Why wouldn’t you combine cheesy tortellini with the flavors of taco night? READ MORE…
