Grilling season is a glorious time of food, friends, and fresh air. And while the urge to quickly dust off your grill and throw on some burgers is great, a little pre-planning can make your time outside even more rewarding. So we made a short pre-grilling checklist with tips and tricks that you can use to upgrade your skills and be your own grill pro.One thing missing from most grilling checklists? What to do if you experience heartburn after indulging in your favorite summer foods.
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Think: warm, comforting, and super satisfying.
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Happy Sunday, and welcome to Kitchn’s Week Off, our first-ever collective staff vacation. While we have generous individual paid time off here at Apartment Therapy Media, I’ve been reflecting for a long time on how the work of digital media — especially when you write about food, which we live with every day in our own kitchens — is tough to shut off. Even when you feel like you should be taking a break, it can feel hard to completely disconnect.
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It starts with a boxed mix from the grocery store …
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“It brought back those nostalgic memories of eating strawberries on the front porch with my grandmother during the hot summers in the country.”
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Slow down and enjoy the process.
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This was the creamiest, tastiest pesto we’ve ever made. READ MORE…

Wait until you see the stunning Italian stove.
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It’s time to bring Jell-O back! Here’s the easy-peasy, 2-ingredient method I use to make Jell-O from all-natural ingredients. READ MORE…

Fruit juice, yogurt, and a healthy helping of nostalgia. READ MORE…