It’s delicious and affordable! READ MORE…

These are the finds that had you clicking “add to cart” this April.
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I kept waiting for the plot twist that never came, one comment read.
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It’s so versatile! READ MORE…

“This is bigger than any music deal that Ive ever done. This is bigger than anything, Percy Master P Miller told The Kitchn.
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Its so easy!
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They’re great for small spaces, too! READ MORE…

Fact: Homemade salad dressings are better. They are fresh, lively, and easy to customize. This is especially true when it comes to the oft-maligned classic, Thousand Island dressing — yes, I mean that pink dressing on the salad bar in the giant squeeze bottle. The homemade version of this dressing’s got a few neat tricks up its sleeve — including a hard-boiled egg used as a thickener.
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Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake for a dessert to impress both dinner and overnight guests alike.
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Shop Dutch ovens, skillets, griddles, and more!
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