Buying it in bulk. READ MORE…
Monthly Archives: April 2026
sidecar
If there’s anything that’s been consistent about this site in its near-20 years of beaming (babbling?) hypertext to servers and back to you, it’s that I’m very bossy when I get into something new, especially cocktails. When I fell in love with Porch Swings, I wanted you to as well. Ditto for Blood Orange Margaritas (but only when in season), a Perfect Manhattan era that spanned over a decade, Boulevardier that has been woven into almost every year since, and a Slushy Paper Plane phase last year. This past winter and spring still, it’s been Sidecars, 1920s-era cocktails with about as many conflicting stories as my kids regale us with when they didn’t do their homework.
We Tried 8 Almond Milk Brands — And One Carton Was the Clear Winner
Creamy and delicious.
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This Jarred Pasta Sauce Tastes as Delicious as the One from My Local Trattoria
I wish I tried it sooner.
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Strawberry Cream Cheese Bars (It’s Impossible to Eat Just One!)
They’ll be devoured in no time.
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What You’re Getting Wrong About Recycling, According to Experts
Plus, other ways to be more eco-friendly. READ MORE…
Chef José Andrés’ 1-Minute Egg Recipe Is So Good, I Made It for Breakfast and Lunch in the Same Day
Your morning routine just got a little easier.
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5 Best Vacuum Sealers for Home Kitchens, According to Chefs and Pro Cooks (Starting at $54)
“Look for the strength of the vacuum pull.”
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This 120-Year-Old Family-Owned Grocery Chain Is Famous for Its Fresh Tortillas
Smells and tastes like butter.
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The Cheap Pantry Staple This Chef Swears By for Better-Than-Theater Popcorn
“It makes such a big difference.”
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