One of my favorite things to do on a weekend morning after rolling out of bed is to head down the street to the bodega to grab breakfast. And while I love a bacon, egg, and cheese on a roll or a bagel with a little schmear, my absolute favorite thing to order is a breakfast burrito.  While I’ve grown accustomed to the burritos from my favorite bodega, I have been wanting to try to making them at home.
READ MORE…

I am a big fan of spritz season. I will take any excuse to drink a cold glass of crisp prosecco paired with a delicious aperitivo during the afternoon. Aperol, St. Germain, limoncello — you name it, I’m drinking it. And I was just introduced to a new spritz: a Sarti spritz. Since that first time I heard of it, it’s like I can’t get away from the Sarti spritz. Everyone around me is ordering it, and everyone online is posting about it.
READ MORE…

You could say I’m in my sourdough era. No, I didn’t hop on the bandwagon and make my own from scratch during the pandemic. But I did develop a deep love for the tangy, fermented bread over the past few years. It’s now my bread of choice, but I can be quite picky about where I get my sourdough. Because I’m looking for a high-quality loaf, I usually choose one from a local bakery at the farmers market. But when that’s not an option, I’m not sure where to turn.
READ MORE…

Plus, four more kitchen items our editors swear by.
READ MORE…

Savings up to 75% off!
READ MORE…

My husband and I recently moved into our first house, and naturally the kitchen was the first room I wanted to get set up. That’s where Caraway’s Clean Start Bundle came in. Before we even moved into the house, I set up the whopping 40-piece set in the kitchen so I would be ready to cook, bake, chop, and store leftovers as soon as we were living there.
READ MORE…

In the age of many grocery shoppers wanting to avoid seed oils (read our resident RD’s take on the matter), avocado oil products have been gaining popularity. We’ve all seen the mayos, chips, snacks, and more proudly displaying “avocado oil” on their labels. But researchers at UC Davis might have just opened the curtain on the fact that these products may not be as straightforward as they appear.
READ MORE…

Cottage cheese really is that girl right now. Hailey Bieber’s eating it with her signature meatballs, I’m eating it on toast with roasted tomatoes, and people on TikTok are seemingly throwing it into just about every recipe for some extra proteinoc. One dish I have been surprised to see people add cottage cheese to is scrambled eggs. Aren’t scrambled eggs already a good source of protein?Scrambling a couple of eggs in the morning is always an easy go-to breakfast for me.
READ MORE…

So refreshing.
READ MORE…

Oftentimes, I just want appetizers instead of an entrée at a restaurant. I love to try a bunch of things, and apps are perfect for that. There’s an appetizer unique to where I’m from that is on menus all across town (it was even served at lunch in my high school’s cafeteria): toasted ravioli. And one of my favorite places to get it is a Midwestern franchise called Imo’s Pizza. I’ve recommended the pizzeria’s absolutely delicious St.
READ MORE…