It tastes fancy, but couldn’t be easier. READ MORE…
Mushroom Pasta
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Monthly Archives: August 2026
I’ll Never Shuck Corn Again After Learning an Ingenious Trick That Takes Seconds
Shucking ears of corn for a summertime dinner was always a task designated to me and my brother. As my mom prepped the other dishes, my brother and I sat at the kitchen island shucking the husk and fibrous silk strands off of our cobs and into a plastic grocery bag beneath us. It caused a mess and it took forever. And I just found out that all of that work was for nothing (even if it did create some fond memories).
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I Tried Nearly a Dozen Grocery Store Muffins — These Are the 3 Absolute Best
One is a major deal.
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This $13 Amazon Find Helps Prevent Irritating Kitchen Messes (Over 7,000 Were Bought Last Month)
No kitchen should be without one. READ MORE…
Baristas Agree: This 1:1 Coffee Order Is the Answer to Watered-Down Lattes
I’m never ordering an iced latte again.
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The 7 Best Cooking Tips I’ve Learned from The Kitchn’s New Magazine
I’ve learned so much already.
The High-Protein Boxed Mac and Cheese I’m Eating on Repeat for Dinner
Boxed macaroni and cheese has been an easy, dependable dinner my whole life. But when Goodles entered the chat when I was in college, its mac and cheese became a weekly (if not more frequent) meal for me. Not only are all the flavors delicious, but they also have fiber and protein in them. So it checks all my boxes. Since the convenient microwavable cups came out, they have been my main method of Goodles consumption.
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The Most Popular Soda Brand in the U.S. Is Seriously Surprising (No, It’s Not Coke)
When you’re in the mood to crack open a cold pop, which one are you choosing? For me, no flight is complete without a crispy ginger ale, while Lindsay, our editor-in-chief, is currently in her Diet Coke era. Naturally, we were curious about what the rest of America is sipping on and how that varies state by state, so we reached out to Instacart to give us the scoop.
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A Grandma Chic Kitchen Is Now a Chic Oasis After a $3,000 Makeover (Including Newly Painted Green Cabinets)
The cabinets used to be mint green and there was floral wallpaper. READ MORE…
cucumber salad with sesame and rice vinegar
It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresentative too, given that we are probably eating some format of cucumbers at half the nights of the week with dinner, and snacking on them throughout all of the other days. Crunchy, cold, hydrating, inexpensive, and taking well to any region of ingredients you wish to apply, I don’t need to sell you on their appeal, especially as we slog through our nth heat wave of the summer. I suspect that the lack of cucumber representation in the archives has more to do with the fact that little about cucumber salads brings out my inner obsessive recipe finetuner; usually I’m just throwing it together.
