There’s even one that smells like bacon.
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The full collection is now available at Crate & Barrel.
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I consider myself a potato chip connoisseur. I am a big savory-over-sweet girl, and chips are one of those foods that I could never get sick of. The crunch, the saltiness, even their slight greasiness — it all makes me so happy. Which is why I’m constantly trying new flavors. As for many other snackers out there, my favorite chip brand is the OG: Lay’s. I love the classic, barbecue, sour cream and onion, and practically every other flavor I have tried.
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It’s also expandable!
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It’s not officially summer until I’ve had a hot dog with mustard and ketchup (judge me all you want) and a heaping spoonful of creamy macaroni salad. There’s something magical about those mayo-slicked noodles that deeply satisfies my inner child. I’ll happily dig into any version, from Mexican macaroni salad featuring corn and beans to Southern macaroni salad with its add-in of sweet pickle relish.
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When the muggy summer heat keeps me from turning on my oven, I immediately pivot to no-bake desserts as a way to cool off. This root beer float pie is one of my favorites — it tastes just like the soda fountain classic in sliceable form. In this recipe, the buttery graham cracker crust is simply pressed into a pie tin, no rolling or baking required.
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It’s on sale!
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“Now I feel like less will go to waste.”
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It’s raised the bar.
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Steak is a staple protein in my repertoire, and I’m always looking for easy ways to dress it up. Simple upgrades, like oyster sauce, can make all the difference when I’m trying to keep things interesting week after week. If you’ve never brushed oyster sauce onto a steak while it sears, then you’re in for a treat. This sticky, savory-sweet sauce turns into the easiest glaze I’ve ever used.
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