Monthly Archives: September 2026

The Easy, High-Protein Skillet Recipe I Can’t Stop Making

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I have always loved beans, which is why I’m so happy they’re having a main-character moment lately. People are finally appreciating the fact that beans are packed with protein and fiber, which just so happen to be two of the biggest words in food right now. And did I mention how affordable beans are?Cannellini beans or navy beans are some of my favorite choices for a good ol’ can of legumes. A half-cup serving is packed with 7 grams of protein and 8 grams of fiber.
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Old-Fashioned Ritz Apple Pie from the Great Depression That People Still Make

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It’s a rare thing for me to make a recipe and genuinely not be able to stop talking about it. I cook so many different recipes I find on social media or test for our website every month, but this mock apple pie recipe is the first one in a while that has left me speechless. There are no apples in the pie at all, yet it tastes exactly the same as a regular apple pie. It absolutely baffled me, and I can’t shut up about it.
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For the Crispiest Breaded Chicken, I Skip the 3-Step Breading Method

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While I have never tried my hand at cooking traditional Southern fried chicken, I used to think breading and frying chicken in any form was intimidating. That hot oil and multi-step breading process just seemed like something I needed to leave to the professionals. But as I’ve gotten more comfortable in the kitchen, I’ve learned to love casually frying up chicken cutlets when I want a break from my usual grilled chicken.
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