Creamy, dreamy sherbet was my favorite frozen treat growing up. The combination of fruit and cream is delightfully refreshing. When working on a watermelon roll recipe, I accidentally discovered the best watermelon sherbet. But that’s not even the good part — it only requires two ingredients and a food processor!

Yes, you can turn watermelon into a creamy sherbet with just one other ingredient: sweetened condensed milk.

READ MORE »

My meal-planning routine has changed a bit since summer started. Instead of doing all my planning on Friday night, I wait until after the farmers market on Saturday to formulate a plan. I give myself a budget for buying eggs, vegetables, fruit, and bread (always buy the bread) at the market and just buy whatever looks great that week. After we get home with our haul, I put things away, make a plan, and grocery shop for staples or missing ingredients in the afternoon.

This farmers market-centric meal-planning routine keeps me inspired and gives me flexibility each week. Here’s what a week of farmers market-inspired meals looks like for my family of four.

READ MORE »

Some people may prefer granite over marble. Some like galley kitchens versus open concepts. If there is one thing we can all agree on when it comes to the kitchen, though, it’s that pests and insects do not belong in there. “Eh, I don’t mind all those ants in the pantry,” said no home cook ever.

That’s why we’ve been working on a bunch of stories to help you trap, outsmart, and even banish these creepy crawlies from the kitchen. And we’ve put them all in once place. Keep reading to learn how to handle six of the most common — and not fun! — problems.

READ MORE »

Some things just get better with age — a good bottle of red wine, a leather handbag, and that Chevy that your dad used to drive with such pride. When you’re buying kitchen appliances, the general wisdom seems to be that newer is better, right?

Not always. Sure, there can be some “Can you believe it does this?” features in the newer models, but there’s one appliance that can be just as functional if you buy it vintage. No, it’s not an OG Smeg refrigerator — it’s a range! Here’s what to think about when you’re considering a vintage version.

READ MORE »

From Apartment Therapy → How To Stay Period Drama Pumped Until the Downton Abbey Movie Debuts in 2018

READ MORE »

Once you’ve mastered the art of cooking the perfect steak in the oven, you can start to think about finding your perfect seasonal side dish. There are so many options available, but only certain sides are worthy of sharing your plate with a steak.

Start with this list of 18 mouth-watering options. We guarantee you’ll find something that fits your taste.

READ MORE »

(Image credit: Lauren Kodiak)

Working from home means that I do a lot more snacking throughout the day than I’d like to admit. Instead of preparing a proper lunch, I’m more likely to eat a little of this and a little of that all day long until dinnertime. Some of my go-to snacks include yogurt and granola, carrots and hummus, cheese and crackers, and fresh fruit.

But I have a new favorite that’s been in heavy rotation. It only requires three ingredients, and sometimes it doubles as dessert.

READ MORE »

I thought about making my own kombucha for a long time. The thing that finally threw me over the edge was seeing Kitchn’s recently published videos for making both a scoby and kombucha. I pored over the written instructions more times than I care to admit, but actually seeing someone go through the steps made it seem easy and gave me that extra bit of confidence I needed.

Nevertheless, I approached my first batch with all the uncertainty (and panic) I’m sure first-time brewers feel: Should those floaty things really be in there? Is that brown splotch okay or is it mold? But five batches later, I’m way more laid-back about brewing kombucha, and I learned a few lessons along the way.

READ MORE »