Where Can I Find Discontinued IKEA Drawer Fronts? — Good Questions
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Q: I just moved into a new house with a great IKEA kitchen, with a discontinued door style that we love (SOLAR beech). We’d love to switch out some base cabinet doors for deep drawers. We can get the drawer hardware, but I’m not sure if there’s anywhere to find discontinued IKEA drawer fronts.
3 Things I Love About This Modern Vintage Kitchen in London — Kitchen Spotlight
When this sweet and sunny kitchen popped up at Apartment Therapy, I knew immediately you all would like to see it too! It’s practically a paragon of modern vintage, in London of course, where that style seems to grow most naturally. Here’s a peek — the tea kettle is one of my favorites!
5 Times You Don’t Have to Peel Carrots — Tips from The Kitchn
Have you spent most of your life peeling carrots before cooking or eating them just because that’s what you’ve seen other people do, so you followed suit? Don’t worry, you’re not alone.
When it comes down to it, you don’t ever really have to peel carrots. As long as you wash and scrub them well to remove dirt and any debris, unpeeled carrots are perfectly safe (and delicious) to eat. Here are five instances that prove it.
Watch What a Coffee Nap Can Do for You — Video Tips from The Kitchn
Sleepy at work? Need a way to get over the late-afternoon slump? The key, my friends, is the tried-and-true coffee nap. Yes, it actually works — watch our super short video to see how!
Healthy Appetizers: Wendy Jae’s Hummus
3.83 / 5 Stars | 6 Reviews
by SUNTE
“This is a unique hummus recipe which doesn’t call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist!”
Healthy Side Dishes: Butternut Squash, Apple, Onion Au Gratin
Healthy Main Dishes: All-Star Veggie Burger
How Do I Prep Rice Paper for Spring Rolls? — Good Questions
Q: I love Vietnamese fresh spring rolls, and enjoy rolling salads into them, to be dipped into soy and nyokmam. However, I cannot figure out how to prep the rice paper itself. The instructions say dip in warm water for five minutes, and then take out, but once you do this, they stick to everything.
Rebecca and Craig’s Family Kitchen in Manhattan — Kitchen Tour
Who cooks and eats here: Rebecca Odes and Craig Kanarick, with their children Ezra (nearly 12) and Odessa (8 1/2)
Where: Manhattan
Rent or Own? Owned for 5 years
Here at The Kitchn we have visited all types of kitchens, from small and cozy to big and dreamy. I love seeing how people make the most of limited spaces, but I also really enjoy seeing cooks’ dream kitchens — their finally, at-last, this-is-what-we-always-wanted home. Today we’re peeking into one of these, a vibrant, juicy space for entertaining and family cooking designed and owned by Rebecca Odes, an artist and entrepreneur, and Craig Kanarick, the founder of Mouth, a playful and delicious marketplace for American small-batch foods.
We’re visiting with Craig, Rebecca, and their kids all week long. First up: a tour of their home kitchen in Manhattan.