Everything You Need to Know About Growing Oregano — Herb Gardening 101
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I think the Greeks got it right when they described oregano as “joy of the mountain.” This aromatic, ancient culinary herb, also referred to as “wild marjoram,” originates from the hilly, Greek countryside, and is now grown all over the world.
Oregano is a must-have in a culinary garden. Its pungent, spicy, slightly bitter flavor pairs well with almost any vegetable preparation. And just as easy to grow as chives, oregano is another go-to for the first-time gardener.
What’s Happening in Your Beer Now? Bottle Conditioning — The Kitchn’s Beer School 2015
- Today’s topic: What’s going on inside the bottle right now, plus 5 amber ales to try while you wait
- The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
- Sign up & see all the assignments! The Kitchn’s Beer School
One more week to go until your beer is ready to drink! Are you feeling tempted to sample a bottle a little early? Totally understandable. Today, let’s talk about what’s really happening inside that bottle right now, and why it’s best to resist the temptation to open it early. I’ll also throw in my top five recommendations for craft brews that you can sip while you wait.
15 Unique Gifts to Celebrate Dad This Father’s Day — Gift Guides from The Kitchn
In case your calendar isn’t marked, here’s a friendly reminder that next Sunday is Father’s Day. From gifts that are a total treat to ones that he can use in the kitchen, here are 15 unique gifts to let the dads in your life know you’re thinking of them.
Healthy Appetizers: Hummus IV
4.13 / 5 Stars | 29 Reviews
by BEACHVOGEL
“A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.”
Healthy Side Dishes: Roasted Asparagus and Mushrooms
7 Clever Root Vegetable Drawers and Bins for the Kitchen — Kitchen Inspiration
Root vegetables and onions are best stored at room temperature — not in the refrigerator. But aside from taking up space on your pantry shelves or on your kitchen counter, what’s the best way to store them in your kitchen? Here are several ideas for the best ways to store all your favorite root vegetables, no matter how much space you have in your kitchen.
Can You Recommend a Low-Acid Salad Dressing? — Good Questions
Q: My husband has to switch to a low-acid diet soon, but we love salads and want to keep eating them often. Any good ideas for lower-acid salad dressings? We’ve been using a lot of ranch, but it’s getting a little old.
Sent by Jill
Make Use of the “Little Walls” in Your Home — Apartment Therapy
Healthy Appetizers: Salsa De Tomatillo
4.6 / 5 Stars | 105 Reviews
by SABRINATEE
“This is the ‘salsa de tomatillo’ that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!”