Your Summer Guide to Radishes
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Radishes are one of the first signs that summer, and all its bountiful produce, is finally on its way. Lovely, beautiful, rosy-colored radishes! This week we’ve been featuring radishes of every shape and hue in recipes that run the gamut — from a simple pasta to a spicy, potent salad with kimchi and sesame seeds.
Here are all the recipes in one handy collection, along with the rest of our advice for buying and cooking early summer radishes. Consider this your radish bucket list.
6 Tips to Make the Most of Your CSA This Summer — Tips from The Kitchn
It’s that wonderful time of year when CSAs are just beginning. It’s been months since you signed up, and now the fresh fruits and veggies are finally starting to roll in. As delightful as these regular boxes are, it’s best to have a plan for managing your produce haul, and staying flexible for when you receive new-to-you items or 10 pounds of zucchini.
Here are six tips to help you make the most of your CSA this summer.
Weekend Assignment: Bottle Your Homebrewed Beer — The Kitchn’s Beer School
- Today’s topic: Bottle your beer
- The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
- Sign up & see all the assignments! The Kitchn’s Beer School
In the past three weeks, your homebrew has gone from raw grains to sugary wort to actual beer — all that’s left to do is bottle it up. Let’s get to it!
Healthy Appetizers: Quick Mango Salsa
4.89 / 5 Stars | 17 Reviews
by whitney
“This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!”
Healthy Side Dishes: Roasted Parsnips with Mint and Sage
Healthy Main Dishes: Pineapple Chicken Tenders
Hugh Acheson’s New Cookbook Makes Vegetables So Sexy, You’ll Blush — Cookbook Review
Cookbook: The Broad Fork by Hugh Acheson
The Skim: Need some inspiration for cooking with your CSA share? Want to know what the heck to do with kohlrabi? Chef Hugh Acheson will lure you in with his unpretentious, relatable style, and then help you turn out restaurant-quality recipes in your home kitchen.
My favorite cookbooks come at vegetables not from a health standpoint, but with the goal of highlighting their deliciousness. After all, I know this stuff is good for me. Happily, the recipes in Broad Fork are all about building flavor, cooking the vegetables just to the point of doneness, and combining ingredients I’d never think to put together. With Acheson’s help, even something as basic as a head of lettuce can become silky, luxurious, and a total joy to eat.
Cooking Rut? Here Is Tamar Adler’s Advice for Falling Back in Love with Food — Food News
We all hit ruts where everything we cook suddenly feels boring and uninspired — even, apparently, Tamar Adler. But she has some advice for falling back in love with food: Remember what you love. She says, “If it’s hot dogs or cinnamon toast that reminds your heart that it can be moved by food, then make them.”
Recipe: Peanut Butter Ice Cream with Banana Chunks — Dessert Recipes from The Kitchn
There is approximately one serving of this left in my freezer. I almost ate it for lunch. But if my husband came home and found out I finished it without saving him one last bite, there’d be issues. Ice cream capable of causing marital discord: worth checking out, no?