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I have to confess that I’m a rather reluctant salad eater. I blame a childhood of sad lettuce side salads topped with gloppy ranch dressing and cherry tomatoes as hard as rubber balls.
But wrap that salad up and call it a spring roll? And add a rainbow of crunchy fresh vegetables? Then give it a spicy sauce instead of sad dressing? Oh, I’m all over that. And I think any reluctant salad eaters at your table will be too.
Growing up and eating mainly Chinese and Asian food, the only radishes I ate were daikon radishes. In fact, I didn’t even know that other radishes existed! I’ve now grown to love the eye-catching, colorful, smaller radishes, but the big and humble daikon radish still holds a special place in my heart.
4.25 / 5 Stars | 3 Reviews
by Trevor Neuman
“Kiwi, peaches and cucumber temper the heat of jalapeno and onion in this sweet-hot accompaniment to grilled or broiled chicken.”
If there’s one thing we know is true, it’s that you have enough on your plate at dinnertime without having to rack your brain about rice ratios. Basmati, jasmine, white, brown, long, short — this tip works for all of them — every time!
Item: Cuisinart CPC-600 Electric Pressure Cooker
Price: $99.95
Overall Impression: With a bright red pressure indicator and easy-to-understand menu options, this pressure cooker is a no-fuss way to make great food fast.
Cuisinart is a big name in small electric appliances, including electric pressure cookers. This is their standard electric pressure cooker. It promises to cut cooking times by up to 70%, but is this machine intuitive enough for a newbie to pressure cooking? How will the food actually taste?
Promise me something: The next time you see baby artichokes, whether in a 9- or 12-pack clamshell of indeterminate origin at your local supermarket or loose at your local farmer’s market (jealous, as ours won’t be here for some time), I want you to buy every single one of them. All of them. This is no time to share with the next customer or to be a good locavore citizen. Trust your local artichoke-obsessed food blogger on this one; without fail, they disappear for the season the moment you discover their awesomeness, which I hope we’re all about to do.
As I admitted recently, despite the fact that they’re my favorite vegetable, we don’t talk much about artichokes around here because I know they’re fussy to deal with, and for most people, this is a dealbreaker. It’s also because my favorite way to eat big artichokes is rather boring — boiled or steamed whole until deathly soft, the leaves pulled and dipped into a hodge-podged sauce of mayo, lemon juice, salt and black pepper. With a glass of white wine and a simple green salad on the side, I honestly don’t know why I eat anything else for dinner, ever.
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“Tell Kenny to go get the van.”
A competitor was having a sale on Coca-Cola. The price was something crazy, like $1.99 for a 12-pack, limit 10 per customer. (Please don’t hold me to that price. It’s been a decade.) The point is, the box store was selling soft drinks to their customers at a price that was way lower than we could buy it direct. We loaded up our catering van and stocked our shelves with as many cases of Coke as we could get during that sale. Desperate? Yes. Moral? Well…
Prices deviate between stores for a myriad of reasons, and a higher price on the same item doesn’t mean that store is trying to get rich off of you. (I’ve never seen a grocery store owner in Burberry.) Here are a few reasons you may find price differences as you shop around. It’s not all apples to apples. (Or milk to milk.)
