How Do I Clean Extremely Old & Stubborn Stains Off My Stainless Steel Cookware? — Good Questions
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Q: My mother just gave me all of the old cast iron and the All-Clad stainless steel skillets from my childhood. I know how to clean the cast iron and even season it and clean and season the inside of the stainless steel. My problem is this; The outside of the stainless steel is blackened from the many, many years of use.
These Scalloped Hasselback Potatoes Need to Happen Immediately — Delicious Links
You might have heard of Hasselback potatoes, and you’ve probably heard about scalloped potatoes, but have you ever tried scalloped Hasselback potatoes? In a glorious meeting of recipes, this cheesy, creamy, and roasted potato topped with a dollop of sour cream is a great weeknight main course or side dish.
A Great Customizable Kitchen Cart (With Drawers!) for a Small Kitchen — Kitchen Tour
Who: Charlie Marshall of The Marshal
Where: Manhattan, New York
See his kitchen: Chef Charlie Marshall’s Tiny, Well-Ordered New York City Kitchen
A major feature in Charlie Marshall’s small kitchen is his kitchen cart, placed against the far wall. What’s notable about this cart is its solid wire construction, butcher block top, and the three pull-out drawers on the top shelf.
I don’t know of any small kitchen that doesn’t need more drawer space, so I had to know the source of this cart. It turns out it’s made of customizable components, and from a shelving brand you often find in restaurant kitchens.
Healthy Appetizers: Jalapeno Salsa
4.48 / 5 Stars | 19 Reviews
by Trey
“This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.”
Healthy Side Dishes: Suzy’s Special Red Quinoa
Healthy Main Dishes: Couscous with Mushrooms and Sun-Dried Tomatoes
Weeknight Meals Are Made for Meatballs and Orzo — Delicious Links
This simple riff on a the classic spaghetti and meatballs is an easy meal you can make on any given weeknight. There’s a ton of flavor in the sausage meatballs, great texture with the orzo and sundried tomatoes, and some hearty greens to bind the whole thing together.
The Chef’s Knife That a Chef Uses at Home — Kitchen Tour
Who: Charlie Marshall of The Marshal
Where: Manhattan, New York
See his kitchen: Chef Charlie Marshall’s Tiny, Well-Ordered New York City Kitchen
Chef’s knives are very personal. We have our own recommendations, but we always love to see what what other cooks use! We noticed Charlie Marshall had beautiful knives when we toured his kitchen, so we wanted to hear a little more about what chef’s knife a chef uses at home! Here’s what he told us.
Recipe: Chocolate Moon Cake — Dessert Recipes from The Kitchn
You may remember from last week that I’ve been involved in the creation of a meal around a very challenging theme: space. Last week I shared with you the Tang Cocktail that kicked off the evening. Today, I’m sharing the dessert.
This dinner had been an auction item at a fundraiser for my daughter’s school, and in addition to the space theme, the friend who ultimately bought this dinner also wanted to celebrate her partner’s birthday. My challenge was the cake. The birthday fellow liked chocolate pudding and didn’t want a “big birthday cake,” and he was also keen on the idea of recreating a modernized version of the menu from Nixon’s state dinner in 1969 celebrating the astronauts of Apollo 11.