4.25 / 5 Stars | 3 Reviews
by Trevor Neuman
“Kiwi, peaches and cucumber temper the heat of jalapeno and onion in this sweet-hot accompaniment to grilled or broiled chicken.”
Healthy Appetizers: Fruity Chicken Salsa
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Healthy Soups and Stews: White Chili IV
Healthy Side Dishes: New Year’s Day Black-Eyed Peas
Healthy Main Dishes: Sesame Crusted Mahi Mahi II
Healthy Appetizers: Texas Caviar II
2 / 5 Stars | 5 Reviews
by Anna
“Here’s a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.”
Healthy Soups and Stews: Turkey-Lentil Chili
Healthy Side Dishes: Black-Eyed Peas Spicy Style
Healthy Main Dishes: Genuine Egg Noodles
Meal Plan: A Day of Thai Cooking with Beef Curry, Coconut Soup & Lemongrass Mojitos — Meal Plans from The Kitchn
The holidays are all done and dusted, the tree has been taken down, and life is heading back to a semblance of normal. I don’t know about you, but this is the time of year when I feel the need for spice, spice, and more spice. My tropical-girl soul craves the sharp heat of red and green chilies, the earthiness of a creamy, nutty curry, and the delicate lightness of coconut milk with the fragrant flavors of lime leaves and lemongrass.
Here are five recipes for a day of full-on Thai-inspired flavors. Cook up a tropical storm for a weekend feast, or use these as part of your cooking plan for next week. The curry makes beautiful lunch leftovers!
What to Read This Weekend — Food News: January 19 – 25
