3.71 / 5 Stars | 6 Reviews
by SARAH HARDIMON
“This focaccia bread is almost like pizza, and makes great appetizers!”
3.71 / 5 Stars | 6 Reviews
by SARAH HARDIMON
“This focaccia bread is almost like pizza, and makes great appetizers!”
4.59 / 5 Stars | 45 Reviews
by RNCOGGINS
“Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.”
Happy New Year’s, from us to you! We hope your new year is kicked off brilliantly, with festivities tonight and a sweet and hopeful day tomorrow. Here’s to the close of an old year, and the beginning of a new. We’re looking forward to plenty of good cooking and life in the kitchen with all you in 2015. Cheers!
‘Tis the season for resolutions of the grandest scale — learn Chinese, join the gym, stop procrastinating. I don’t know about you, but my list is typically pretty ambitious. Unfortunately, resolutions are often a long-lost memory by March.
This year, though, I’m aiming to follow through on a few more — especially a few in the kitchen.
Personally, I can find ample excuses to enjoy sparkling wine year-round, but nothing says New Year’s Eve quite like popping a bottle of bubbly! If you’re looking for a special bottle to celebrate this last night of the year, I’ve got you covered with some great bottles, whether you are on a budget or are feeling extravagant or just want to try something new.