Fact: Homemade salad dressings are better. They are fresh, lively, and easy to customize. This is especially true when it comes to the oft-maligned classic, Thousand Island dressing — yes, I mean that pink dressing on the salad bar in the giant squeeze bottle. The homemade version of this dressing’s got a few neat tricks up its sleeve — including a hard-boiled egg used as a thickener.
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Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake for a dessert to impress both dinner and overnight guests alike.
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Shop Dutch ovens, skillets, griddles, and more!
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In honor of all the birthday celebrations across the nation!
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Score great deals on best-selling pet products.
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They make it easier to grab things, too!
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Its so easy! READ MORE…
And it’s easy on the eyes, too. READ MORE…
Its good for the planet *and* your dishes.
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Number one should be clear and present!
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