Fresh mozzarella and burrata are two types of semi-soft Italian cheeses. They’re both creamy, white, and utterly delicious. With just a quick glance, these cheeses look similar, but they are different in all the best ways. Fresh mozzarella cheese is made from cow’s or water buffalo’s milk with a firm but elastic texture. You can slice and it will hold its shape.
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This popular protein-rich meat substitute has been around for centuries.
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A fun project that’s easier than you think.
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Further proof that it’s our differences that make us beautiful. READ MORE…
Tomatillos and green tomatoes come from entirely different plants. Each fruit has its own unique properties in the kitchen. The easiest way to tell them apart is to note that when a tomatillo is ripe, it remains a small, green fruit, and it grows inside a papery husk called a calyx. On the other hand, a green tomato is the unripe fruit of any variety of tomato plant. The fruit does not grown inside a papery husk, and it can be large or small and picked at any time throughout the summer or fall.
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They have the most delicious garlic, lime, and soy marinade.
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It’s seriously so pretty. READ MORE…
Crumb on, give em’ a try. READ MORE…
Time to put that canned tuna in your pantry to work.
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Holy Sheet fans, listen up! READ MORE…
