What the heck is a chicken tender? Is it a real yet mysterious part of the chicken, or does it only refer to that battered and deep-fried dish kids and adults love? Is it the creation of ballpark concession stands and bar menus, or an actual part of an actual chicken? Chicken tenders or chicken tenderloins are actually parts of a chicken.
READ MORE…
Somewhere in its past, polenta picked up a reputation for fussiness. I am here to tell you that it is anything but fussy. You can whip up a pot of creamy polenta in about 30 minutes, and it makes a luscious bed for anything from quickly sautéed mushrooms to a hearty slow-cooked meat ragu. Here’s how to do it yourself. Once upon a time, it was thought that polenta needed to be stirred and stirred and stirred as it cooked.
READ MORE…
If you haven’t made it yet, you’re missing out.
READ MORE…
It comes together with four ingredients and the push of a button. READ MORE…
It’s my go-to grocery store dessert.
READ MORE…
A new method faced off against Kitchn’s go-to method. READ MORE…
It’s foolproof and looks gorgeous.
READ MORE…
Plus, bright yellow takes center stage!
READ MORE…
It’s summer, which means your grill is hot and the corn is finally juicy and sweet. The two need to meet. READ MORE…
If you bake one thing with apples this fall, it should be this.
READ MORE…
