The Right Internal Temperature for Cooked Chicken

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When roasting a whole chicken, baking thighs in the oven, or making the crispiest, juiciest fried chicken for Sunday supper, you want to make sure you cook the chicken thoroughly to safeguard guests against foodborne illnesses. Chicken is safe to eat and ready for the dinner table when the internal temperature reaches 165°F. A meat or instant-read thermometer is your best bet for determining the temperature of your chicken.
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The Right Internal Temperature for Cooked Fish

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Cooking fish may seem a bit intimidating at first. What kind of fish should you buy? How do you keep it from sticking to the pan? But once you take the plunge, the rewards are delicious. Knowing when the fish is ready takes a little know-how, and we’re here to help. According to the USDA’s Safe Minimum Cooking Temperature Guide, cook fish until the center reaches 145°F on an instant-read or meat thermometer.
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This Oprah-Approved Blender Doubles as Art and Impresses All My Guests

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“Hydrate, or die-drate,” said a friend of mine once. Now, every time I catch a glimpse of my beautiful Beast Blender + Hydration System (which is, of course, always on display), I swear it whispers the same thing. It’s the reason I’m actually hydrated, the reason for my 5-minute summer soups (a new point of pride), and the reason for the plethora of comments and compliments I get from guests who also catch a glimpse.
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