“It’s all good because everybody’s got their own way of making things,” the actress said of the recipe.
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Paula Patton Finally Responded to the Internet’s Uproar Over Her Family’s Fried Chicken Recipe
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“It’s all good because everybody’s got their own way of making things,” the actress said of the recipe.
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Rich, creamy, and, as The Pasta Queen says, “just gorgeous”!
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Save big on so many editor favorites!
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A classic French sauce that’s worth knowing about.
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Yellow! Not red!
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You’ll want to eat it straight from the skillet.
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Ham and lamb aren’t the only holiday mains to choose from.
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Keep a box in your freezer and then all you have to figure out is your main.
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Turn leftover ham into a cozy bowl of creamy, comforting goodness.
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The crunchiest snack or crouton substitute.
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