SPONSORED POST: Thanksgiving Cooking School: How to Brine a Turkey

Posted on by
Reply


When the Thanksgiving feast revolves around roast turkey, there can be a lot of pressure to pull off a bird that’s flavorful and moist enough; one that doesn’t have to be drowned in gravy or cranberry sauce. But pulling off a turkey doesn’t have to be intimidating or hard if you do one extra step ahead of time: Brine it first.During Kitchn’s Thanksgiving Food Fest (which takes place November 7–11 on Instagram!
READ MORE…

SPONSORED POST: Thanksgiving Cooking School: A 3-Course Feast Under One Lid

Posted on by
Reply


Thanksgiving dinner is one of the most delicious meals of the year. It’s also one of the most tedious and time-consuming to prepare. But it doesn’t have to be! We have a clever way to significantly trim prep time and cook time without skipping any of your favorite dishes. A three-course French-inspired Thanksgiving meal in less than an hour? Oui, s’il vous plaît!During Kitchn’s Thanksgiving Food Fest (which takes place November 7–11 on Instagram!
READ MORE…

fall bliss salad

Posted on by
Reply

We had friends over on Saturday for a Please Help Me Clean Out The Fridge dinner. Between a cookbook shoot (coming next fall!) and filming new YouTube episodes (coming next week!), my already-overtaxed kitchen spaces have been groaning at the seams. As someone who weirdly delights in an empty fridge — my version of a clean desk, clear mind — I needed to clean the slate before starting on anything new. Fortunately, some friends selflessly stepped up to the plate and we now have two fewer lasagnas, one less mega-pie, and one fewer neglected winter squash holding up progress.

fall bliss salad-01fall bliss salad-03fall bliss salad-06fall bliss salad-02

Read more »