How To Clean Painted Kitchen Walls — Cleaning Lessons from The Kitchn
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Have you ever vacuumed your kitchen walls? Some cleaning gurus recommend it at least once a month — seriously! — and not just the ones in your kitchen. If that sounds overwhelming, I’m with you. But if you think about all the wear and tear and grease and grime that leave their mark on your kitchen walls, it makes sense. You probably want to do more than just a spring cleaning of what is most likely the gathering spot of your home, right?
When to Use the White Part Versus the Green Part of a Scallion — Tips from the Kitchn
Scallions may seem like a straightforward allium, but they tend to cause a bit of confusion — even among more seasoned cooks. Their mild, oniony bite adds flavor and color to practically any dish, but a few questions continue to pop up about how to use the white ends in comparison to the green tops. Turns out this kitchen workhorse begs an explanation.
Sugar-Free Recipes: Multigrain Pancakes
Low-Potassium Recipes: Jalapeno Poppers II
Low-Fat Recipes: Gingerbread Cookie Mix in a Jar
Healthy Soups and Stews: Grandma’s Chicken Noodle Soup
Healthy Snacks: Barbequed Oysters
What’s Your Hawaiian Spirit Island? — Travel Tips from The Kitchn
If there were a beauty pageant for the United States, Hawaii would have it locked up. But there’s more to this stunning archipelago than just good looks and fruity cocktails. Beneath her outer beauty, she’s full of personality — or personalities, rather. Each island has its own identity, its own strengths, and its own way of channeling the Aloha spirit. Here’s our very official guide to figuring out which island is the right island for you.
What’s the Difference Between Pickling and Fermenting? — Word of Mouth
Pickling and fermenting are two methods for naturally preserving foods, and both produce some delicious, tangy results. Do you know what sets them apart?